Gluten Free Naan Bread – fluffy & tender
Gluten Free Naan Bread – fluffy & tender is a delightful addition to any meal, offering a soft, chewy texture that’s simply irresistible. Perfect for wrapping around your favorite grilled meats or scooping up rich curries, this naan is not only quick to make but also incredibly versatile. In just 30 minutes, you can have fresh, homemade naan that will impress your family and friends. Customize it with your favorite herbs or spices to create unique flavors that suit your taste. Whether served as a side dish, a wrap, or enjoyed with dips, this gluten-free flatbread is sure to elevate any dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Bread
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2½ cups gluten-free flour
- 2 Tbsp white granulated sugar
- 2¼ tsp instant yeast
- ⅓ cup lactose-free yogurt (plant-based for vegan)
- 3 Tbsp butter (plant-based for vegan)
- 3/4 cups warm water
- 1/2 tsp salt
- Oil for frying
Instructions
- In a medium bowl, mix gluten-free flour, yeast, salt, and sugar.
- Add yogurt, melted butter, and warm water; mix until slightly sticky dough forms.
- Cover the dough and let it rise in a warm spot until doubled in size (40-60 minutes).
- Divide dough into 8 pieces and roll each into an oval about 3/8 inch thick.
- Heat a cast-iron skillet over high heat; lightly grease and cook each naan until bubbles form and both sides are browned.
- Keep cooked naan covered with a tea towel to maintain warmth.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://lowfatfoodie.com/gluten-free-naan-bread-fluffy-tender/