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Gluten Free Raspberry Bars

Gluten Free Raspberry Bars
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Indulge in the delightful taste of Gluten Free Raspberry Bars, a perfect harmony of sweet-tart raspberries and rich coconut flavor. These bars are not just gluten-free; they’re also allergy-friendly and incredibly simple to prepare. Ideal for any occasion – from family gatherings to afternoon snacks – this recipe guarantees delicious results that will impress your guests and satisfy your cravings. With customizable ingredients, you can add your favorite nuts or swap flavors to make it uniquely yours. Bring a tropical twist to your dessert table with these easy-to-make bars that everyone will love.

Ingredients

Scale
  • 3/4 cup softened butter
  • 2 Tbsp granulated sugar
  • 2 large eggs
  • 1 Tbsp milk
  • 1 tsp vanilla
  • ½ cup sorghum flour
  • ½ cup brown rice flour
  • 1/4 cup coconut flour
  • 1 Tbsp tapioca starch
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • ½ tsp salt
  • 3/4 cup raspberry preserves
  • 1 ½ cups granulated sugar
  • 3 cups shredded coconut
  • 3 Tbsp melted butter

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together softened butter and granulated sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in milk and vanilla.
  4. In another bowl, combine gluten-free flours, baking powder, xanthan gum, and salt; gradually mix into the wet mixture.
  5. Spread batter in the prepared pan and top with raspberry preserves.
  6. Mix shredded coconut with melted butter, sugar, eggs, and vanilla; spread over raspberry layer.
  7. Bake for 40 minutes until golden brown.
  8. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://lowfatfoodie.com/gluten-free-raspberry-bars/