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Gluten-Free Soft Pretzels

Gluten-Free Soft Pretzels
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Indulge in the delightful taste of gluten-free soft pretzels! These warm, chewy treats are perfect for any occasion, from game day snacking to cozy movie nights. Made with a simple blend of gluten-free ingredients, they boast a rich, malty flavor that will satisfy your cravings without compromising on taste or texture. Easy to prepare and customizable with various toppings, these pretzels allow everyone to enjoy a classic favorite while accommodating gluten-free diets. Fresh out of the oven, they are best enjoyed with dips like mustard or cheese sauce. Treat yourself and your loved ones to this irresistible snack today!

Ingredients

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  • 3 cups all-purpose gluten-free flour blend with xanthan gum
  • 2 tablespoons dark brown sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water (about 100°F)
  • 1 large egg (room temperature)
  • 1 tablespoon unsalted butter (or dairy-free butter)
  • Coarse sea salt for sprinkling

Instructions

  1. In a mixing bowl, combine gluten-free flour, brown sugar, yeast, baking powder, salt, water, egg, and butter. Mix until smooth.
  2. Transfer dough to an oiled bowl, cover with plastic wrap, and let it rise in a warm spot until doubled in size (about 1 hour).
  3. Preheat oven to 425°F and line a baking sheet with parchment paper.
  4. Divide the risen dough into 12 pieces; roll each into a rope about 9 inches long and shape into pretzels.
  5. Boil water in a large pot; add baking soda and honey. Boil each pretzel for 10-15 seconds before placing on the baking sheet.
  6. Sprinkle with coarse salt and bake for 15-18 minutes until golden brown.

Nutrition

Find it online: https://lowfatfoodie.com/gluten-free-soft-pretzels/