Gluten-free Strawberry Muffins (dairy-free option)
Indulge in the delightful flavor of gluten-free strawberry muffins with this simple and satisfying recipe. Perfectly light and fluffy, these muffins are bursting with fresh strawberry goodness, making them an excellent choice for breakfast, snacks, or dessert. Not only are they gluten-free, but they also offer a dairy-free option, ensuring everyone can enjoy this sweet treat. With straightforward ingredients and easy-to-follow instructions, you’ll have delicious muffins ready to serve in no time. Whether enjoyed warm from the oven or paired with your favorite spreads, these muffins are sure to please.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free butter alternative
- 3/4 cup sugar
- 2 tsp vanilla extract
- 1/2 cup dairy-free milk (almond or other)
- 2 eggs
- 1 3/4 cup gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 to 1 cup finely diced strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, cream together the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and milk until combined.
- In another bowl, combine the gluten-free flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in the strawberries until evenly distributed.
- Fill muffin liners about two-thirds full and bake for approximately 22 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg