Green Goddess Salad Sandwich
A delicious Green Goddess Salad Sandwich is perfect for lunch or a quick snack. This vibrant sandwich packs a punch of flavor and nutrition, making it a delightful option for any occasion. With its creamy dressing and hearty filling, you’ll find this dish not only easy to prepare but also satisfying and versatile. Whether you’re meal prepping or serving guests, the Green Goddess Salad Sandwich is sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can whip up this sandwich in no time.
- Vegan Friendly: This recipe is completely plant-based, making it suitable for various dietary preferences.
- Flavorful Dressing: The homemade green goddess dressing adds a refreshing taste that complements the ingredients beautifully.
- Protein-Packed: Chickpeas provide a great source of protein, keeping you full and energized throughout the day.
- Versatile Ingredients: Feel free to customize the sandwich with your favorite veggies or bread types.
Tools and Preparation
Creating your Green Goddess Salad Sandwich requires just a few essential tools. Having the right equipment makes preparation easier and ensures your sandwich turns out perfectly every time.
Essential Tools and Equipment
- Small blender or food processor
- Large mixing bowl
- Fork or potato masher
- Knife
- Cutting board
Importance of Each Tool
- Small blender or food processor: This tool is crucial for achieving a smooth and creamy dressing, enhancing the overall flavor of your sandwich.
- Large mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without making a mess.
- Fork or potato masher: Using this tool helps you mash the chickpeas to your desired consistency, which is key to the sandwich’s texture.

Ingredients
A spin on the TikTok Green Goddess Salad turned into a filling and delicious sandwich. Vegan, protein rich, and easy to prep for lunch.
For the Dressing
- 1/2 cup spinach
- 1/3 cup fresh basil
- 2 tbsp fresh dill, roughly chopped
- 2 green onions, roughly chopped
- 2 tbsp nutritional yeast
- 1 clove garlic, crushed
- 1 medium sized avocado, pitted and flesh scooped out
- Juice of half a lemon
- 1 tbsp white apple vinegar
- Pinch of salt and pepper
For the Filling
- 1, 15 oz can chickpeas, rinsed and drained
- 1 cup cabbage, finely diced
- 1/4 cup red onion, finely diced
- 1/3 English cucumber, finely diced
- 1 jalapeño pepper, finely diced
For Assembly
- 6-8 slices of your favorite bread
- Hummus
- Dijon mustard
How to Make Green Goddess Salad Sandwich
Step 1: Prepare the Dressing
To make the dressing:
1. Add all of the dressing ingredients into a small blender or food processor.
2. Blend until completely smooth. Set aside while you prepare the filling.
Step 2: Mash Chickpeas
In a large mixing bowl:
1. Add your rinsed chickpeas.
2. Lightly mash them with a fork or potato masher until they reach your preferred consistency.
Step 3: Mix in Vegetables
Now add:
– Cabbage,
– Red onion,
– Cucumber,
– Jalapeño,
along with a pinch of salt and pepper. Toss everything together until well mixed.
Step 4: Combine with Dressing
Pour the creamy dressing over the chickpea mixture:
– Toss gently until everything is fully coated in dressing.
Step 5: Assemble Your Sandwich
To put together your sandwich:
1. Spread hummus on one slice of bread and Dijon mustard on another.
2. If desired, add extra spinach on top of the hummus before adding the green goddess salad mixture.
3. Top with another slice of bread and enjoy!
How to Serve Green Goddess Salad Sandwich
Serving your Green Goddess Salad Sandwich can be a delightful experience. Here are some creative ideas to enhance your meal.
Pair with Fresh Greens
- A side of mixed greens dressed lightly with lemon vinaigrette adds a refreshing crunch that complements the sandwich beautifully.
Add Crunchy Veggies
- Carrot and celery sticks provide a satisfying crunch and are perfect for dipping in hummus for extra flavor.
Serve with Pickles
- A few dill pickles or pickled vegetables can add a tangy contrast to the creamy, rich flavors of the sandwich.
Include Sweet Fruit
- Slices of fresh fruit like apples or pears can offer a sweet balance to the savory elements of your meal.
Offer a Soup Side
- A light vegetable soup, like tomato or minestrone, pairs well and makes for a cozy lunch option.
Create a Snack Platter
- Assemble a platter with assorted nuts, seeds, and olives for an inviting appetizer alongside your sandwich.
How to Perfect Green Goddess Salad Sandwich
To ensure your Green Goddess Salad Sandwich is top-notch every time, consider these tips.
- Use ripe avocado – A perfectly ripe avocado will add creaminess and enhance the texture of your sandwich.
- Fresh herbs matter – Opt for fresh herbs over dried ones; they provide a vibrant flavor that elevates the whole dish.
- Mash chickpeas lightly – A chunky texture gives more bite and adds variety to each mouthful, making it more enjoyable.
- Toast the bread – Lightly toasting your bread creates a crispy exterior that holds up better against the filling.
- Adjust seasoning – Taste as you go! Adjust salt and pepper according to your preference for the perfect flavor balance.
- Add extra toppings – Consider adding sliced radishes or sprouts for additional crunch and nutrition.
Best Side Dishes for Green Goddess Salad Sandwich
Pairing side dishes with your Green Goddess Salad Sandwich can elevate your meal. Here are some great options:
- Chips – Crunchy potato or vegetable chips add texture and contrast to your soft sandwich.
- Fruit Salad – A colorful mix of seasonal fruits brings brightness and sweetness, enhancing the overall experience.
- Coleslaw – A tangy coleslaw made with cabbage and carrots offers crunch and complements the flavors of your sandwich.
- Roasted Veggies – Seasoned roasted vegetables like zucchini or bell peppers provide warmth and depth to your meal.
- Sweet Potato Fries – Crispy sweet potato fries add sweetness and are a fun alternative to regular fries.
- Quinoa Salad – A light quinoa salad with cucumber, tomatoes, and herbs adds protein and freshness.
- Vegetable Chips – Baked vegetable chips deliver crunch without excess fat while providing vibrant colors.
- Stuffed Grape Leaves – These provide another layer of flavor and texture, making them an exciting addition to your lunch plate.
Common Mistakes to Avoid
When preparing the Green Goddess Salad Sandwich, avoid these common mistakes to ensure a delicious outcome.
- Rushing the Dressing: Not blending the dressing completely can leave chunks. Blend until smooth for a creamy texture.
- Over-mashing Chickpeas: Mashing them too much makes the mixture dense. Lightly mash to keep some texture for a better bite.
- Skipping Seasoning: Forgetting salt and pepper will dull flavors. Always season as you go for a vibrant taste.
- Ignoring Freshness: Using wilted greens or old vegetables can ruin the sandwich. Choose fresh ingredients for the best flavor and nutrition.
- Not Toasting Bread: Skipping this step can lead to a soggy sandwich. Lightly toast your bread for added crunch and stability.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep dressing separate if possible to maintain freshness.
Freezing Green Goddess Salad Sandwich
- Wrap sandwiches tightly in foil or plastic wrap.
- Freeze for up to 1 month; thaw in the refrigerator before use.
Reheating Green Goddess Salad Sandwich
- Oven: Preheat to 350°F (175°C) and heat wrapped sandwiches for about 10-15 minutes.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Place in a skillet over medium heat, pressing down lightly, and cook until warmed through.
Frequently Asked Questions
Here are some common questions about the Green Goddess Salad Sandwich.
What is a Green Goddess Salad Sandwich?
A Green Goddess Salad Sandwich is a refreshing and nutritious meal made with chickpeas, fresh greens, and creamy dressing, all between slices of bread.
How long does it take to prepare?
Preparation takes around 20 minutes from start to finish, making it a quick lunch option.
Can I customize the Green Goddess Salad Sandwich?
Yes! You can add different vegetables or even swap out chickpeas with another protein like lentils or beans.
Is this sandwich vegan?
Absolutely! The Green Goddess Salad Sandwich is entirely plant-based, making it perfect for vegan diets.
What type of bread works best?
Any bread you enjoy will work well. Try whole grain, sourdough, or gluten-free options based on your preference!
Final Thoughts
The Green Goddess Salad Sandwich is not only tasty but also versatile. You can customize it with your favorite veggies or proteins for added flavor. Give this recipe a try and enjoy a delightful meal that’s both healthy and satisfying!
Green Goddess Salad Sandwich
Indulge in the vibrant flavors of a Green Goddess Salad Sandwich, a delightful plant-based meal that combines creamy dressing, protein-rich chickpeas, and fresh veggies. This easy-to-make sandwich is both satisfying and nutritious, ideal for lunch or a quick snack. With a mix of herbs and spices in the dressing, each bite is bursting with freshness. Customize it to your liking by adding your favorite vegetables or using different types of bread. Enjoy this quick and healthy option that doesn’t compromise on taste!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Sandwich
- Method: No cooking required
- Cuisine: Vegan
Ingredients
- 1/2 cup spinach
- 1/3 cup fresh basil
- 2 tbsp fresh dill, roughly chopped
- 2 green onions, roughly chopped
- 2 tbsp nutritional yeast
- 1 clove garlic, crushed
- 1 medium sized avocado, pitted and flesh scooped out
- Juice of half a lemon
- 1 tbsp white apple vinegar
- Pinch of salt and pepper
- 1, 15 oz can chickpeas, rinsed and drained
- 1 cup cabbage, finely diced
- 1/4 cup red onion, finely diced
- 1/3 English cucumber, finely diced
- 1 jalapeño pepper, finely diced
- 6–8 slices of your favorite bread
- Hummus
- Dijon mustard
Instructions
- Prepare the dressing by blending spinach, basil, dill, green onions, nutritional yeast, garlic, avocado, lemon juice, apple cider vinegar, salt, and pepper until smooth.
- In a large bowl, lightly mash rinsed chickpeas with a fork or potato masher.
- Mix in diced cabbage, red onion, cucumber, and jalapeño; season with salt and pepper.
- Combine the chickpea mixture with the creamy dressing until well coated.
- Assemble your sandwich by spreading hummus on one slice of bread and Dijon mustard on another. Add extra spinach if desired before spooning on the chickpea salad mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 15g
- Protein: 16g
- Cholesterol: 0mg