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Green Goddess Salad Sandwich

Green Goddess Salad Sandwich
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Indulge in the vibrant flavors of a Green Goddess Salad Sandwich, a delightful plant-based meal that combines creamy dressing, protein-rich chickpeas, and fresh veggies. This easy-to-make sandwich is both satisfying and nutritious, ideal for lunch or a quick snack. With a mix of herbs and spices in the dressing, each bite is bursting with freshness. Customize it to your liking by adding your favorite vegetables or using different types of bread. Enjoy this quick and healthy option that doesn’t compromise on taste!

Ingredients

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  • 1/2 cup spinach
  • 1/3 cup fresh basil
  • 2 tbsp fresh dill, roughly chopped
  • 2 green onions, roughly chopped
  • 2 tbsp nutritional yeast
  • 1 clove garlic, crushed
  • 1 medium sized avocado, pitted and flesh scooped out
  • Juice of half a lemon
  • 1 tbsp white apple vinegar
  • Pinch of salt and pepper
  • 1, 15 oz can chickpeas, rinsed and drained
  • 1 cup cabbage, finely diced
  • 1/4 cup red onion, finely diced
  • 1/3 English cucumber, finely diced
  • 1 jalapeño pepper, finely diced
  • 6–8 slices of your favorite bread
  • Hummus
  • Dijon mustard

Instructions

  1. Prepare the dressing by blending spinach, basil, dill, green onions, nutritional yeast, garlic, avocado, lemon juice, apple cider vinegar, salt, and pepper until smooth.
  2. In a large bowl, lightly mash rinsed chickpeas with a fork or potato masher.
  3. Mix in diced cabbage, red onion, cucumber, and jalapeño; season with salt and pepper.
  4. Combine the chickpea mixture with the creamy dressing until well coated.
  5. Assemble your sandwich by spreading hummus on one slice of bread and Dijon mustard on another. Add extra spinach if desired before spooning on the chickpea salad mixture.

Nutrition

Find it online: https://lowfatfoodie.com/green-goddess-salad-sandwich/