Ground Beef Philly Cheesesteak Recipe (Keto)
Indulge in a mouthwatering Ground Beef Philly Cheesesteak Recipe (Keto) that’s perfect for busy weeknights! This satisfying dish features savory ground beef, colorful sautéed veggies, and gooey cheese, all while keeping your carb count low. With just 3.9g of net carbs per serving, it’s the ideal meal for those following a keto lifestyle or anyone wanting a healthy yet delicious dinner option. Whether you enjoy it straight from the skillet, over a fresh salad, or tucked into a soft roll, this recipe promises to please every palate at your table. Quick to prepare and easy to customize, you’ll want to add this versatile dish to your weekly meal rotation!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 cup sweet pepper strips (red, orange, yellow)
- 2 cups green bell pepper strips
- 1/4 cup sliced onion
- 1/2 cup thinly sliced mushrooms
- 3 oz provolone cheese (slices)
- 3 oz shredded gruyere or swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Instructions
- In a large skillet over medium-high heat, brown the ground beef with steak seasoning until fully cooked.
- In another skillet, heat olive oil and sauté sweet peppers, green bell peppers, onions, and mushrooms until tender.
- Combine the sautéed vegetables with the cooked ground beef and mix well.
- Sprinkle both cheeses over the mixture and broil until melted and slightly browned.
- Serve warm as is or over lettuce for a refreshing low-carb meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg