Ground Beef Zucchini Sweet Potato Skillet
Indulge in the flavors of comfort with this Ground Beef Zucchini Sweet Potato Skillet, a wholesome dish that effortlessly combines hearty ingredients into a single pan. Perfect for busy weeknights or cozy dinners, this recipe showcases tender ground beef paired with vibrant zucchini and sweet potatoes, all seasoned to perfection. Ready in just 30 minutes, it’s not only quick to prepare but also packed with nutrition, making it a family favorite. Serve it as is or elevate your meal with fresh salads or wraps for a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, diced
- 1 large sweet potato, peeled and cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic for 2-3 minutes until fragrant.
- Add ground beef to the skillet. Cook for 5-7 minutes until browned and no longer pink.
- Stir in sweet potato cubes along with smoked paprika, oregano, salt, and pepper. Cover and cook for about 10 minutes until tender.
- Add diced zucchini and cook uncovered for an additional 5 minutes until softened yet slightly crunchy.
- Remove from heat and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg