Hawaiian Rice Pudding {aka Rice Hawaiian}
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a creamy, tropical dessert that brings the flavors of paradise right to your table. This delightful dish features a luscious combination of warm rice, sweet brown sugar, and juicy crushed pineapple, all topped off with fluffy whipped topping and shredded coconut. Perfect for any occasion—from potlucks to family dinners—this no-bake dessert is quick to prepare and sure to please a crowd. Chill it for a refreshing treat that feels like summer in every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, combine warm cooked rice and brown sugar until the sugar has melted completely.
- Add the crushed pineapple along with its juice and stir until well combined.
- Cover the mixture and chill in the refrigerator for at least one hour.
- Just before serving, gently fold in the shredded coconut and thawed whipped topping until evenly mixed.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 200
- Sugar: 16g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg