Homemade Christmas Peppermint Sticks
Homemade Christmas Peppermint Sticks are the ultimate festive treat that adds a sweet touch to your holiday gatherings. With just three simple ingredients, these delightful peppermint sticks are not only easy to make but also perfect for gifting or decorating. The rich white chocolate combined with refreshing peppermint creates a mouthwatering flavor that will be loved by all. Whether enjoyed on their own or as part of a dessert platter, these charming confections are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Unwrap the candy canes and place them on a parchment-lined baking sheet, ensuring they are evenly spaced.
- Melt the white chocolate in a double boiler or microwave-safe bowl, heating gently until smooth.
- Stir in the peppermint essence to enhance the flavor.
- Dip each candy cane into the melted chocolate, coating thoroughly before returning them to the baking sheet.
- Allow the coated candy canes to cool at room temperature for about an hour, or refrigerate for quicker setting.
Nutrition
- Serving Size: 1 peppermint stick (15g)
- Calories: 73
- Sugar: 10g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/homemade-christmas-peppermint-sticks/