Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Honey Feta Sweet Potato Rounds are the perfect combination of sweetness and savory richness, making them an irresistible addition to any gathering. These delightful roasted rounds are topped with creamy feta cheese and drizzled with honey, creating a flavor explosion that will impress your guests. Ideal as appetizers, side dishes, or snacks, they’re easy to prepare and customizable with various toppings such as fresh herbs or nuts. With vibrant colors and satisfying flavors, these sweet potato bites are sure to be a hit at your next party or family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: fresh thyme leaves
- Optional: balsamic glaze
- Optional: chopped walnuts or pecans
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, toss sweet potato rounds with olive oil, salt, and pepper until well coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from the oven and let cool slightly. Top each round with crumbled feta cheese and drizzle with honey.
- Add optional toppings like thyme leaves or nuts before serving warm.
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg