Honey Glazed Sweet Potato & Apple Casserole
This Honey Glazed Sweet Potato & Apple Casserole is the ULTIMATE way to feast on Sweet Potatoes this Holiday Season—or any season for that matter! With its rich flavors and natural sweetness from apples and honey, this dish is perfect for family gatherings, festive dinners, or a cozy night in. Plus, it’s a delightful way to enjoy healthy ingredients without refined sugar.
Why You’ll Love This Recipe
- Easily Accessible Ingredients: Most of the ingredients are pantry staples or easy to find at your local grocery store.
- Naturally Sweetened: Enjoy the delicious sweetness derived from honey and apples instead of refined sugars.
- Versatile Side Dish: Perfect for Thanksgiving, Christmas, or any family gathering where comfort food is a must.
- Simple Preparation: The steps are straightforward, making it easy even for beginner cooks to impress their guests.
- Nutritious Option: Packed with vitamins and fiber from sweet potatoes and apples, this casserole is as healthy as it is tasty.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the essential tools before starting.
Essential Tools and Equipment
- Baking sheet
- 8×8 or 9×9 baking dish
- Small saucepan
- Parchment paper
- Knife
- Cutting board
Importance of Each Tool
- Baking Sheet: Essential for roasting sweet potatoes evenly; it catches any drips while baking.
- Small Saucepan: Perfect for melting ingredients together, ensuring a smooth honey mixture without burning.
- Parchment Paper: Helps prevent sticking when toasting pecans, making cleanup easier.

Ingredients
For the Casserole
- 3 medium sweet potatoes
- 2 apples
- 1/3 c. honey
- 1/4 c. butter
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla
- garnish chopped toasted pecans (optional)
How to Make Honey Glazed Sweet Potato & Apple Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the sweet potatoes.
Step 2: Bake Sweet Potatoes
- Place un-pierced sweet potatoes on a baking sheet.
- Bake for 40-45 minutes until soft. Check by giving them a light squeeze. Let cool once done.
Step 3: Prepare Apples
- Peel, slice, and core the apples.
- To prevent browning, drizzle with lemon juice if you will take time before using them.
Step 4: Slice Sweet Potatoes
Remove the peel from the cooled sweet potatoes. Cut them crosswise into 1/2-inch thick slices.
Step 5: Arrange in Baking Dish
In an 8×8 or 9×9 baking dish, alternate layers of apple slices and sweet potato slices until fully arranged.
Step 6: Make Honey Mixture
In a small saucepan:
1. Melt together honey, butter, cinnamon, and vanilla over low heat.
2. Once melted and well combined, remove from heat and set aside.
Step 7: Toast Pecans (if using)
Chop pecans roughly:
* Place them on a parchment-lined baking sheet.
* Toast under broil until fragrant (about 5 minutes). Watch closely to avoid burning!
Step 8: Final Assemble and Bake
Pour the honey mixture over the layered casserole. Sprinkle with toasted pecans if desired. Bake at 350°F (175°C) for about 15-20 minutes until heated throughout.
Enjoy your delicious Honey Glazed Sweet Potato & Apple Casserole as a delightful side dish that brings warmth and flavor to any meal!
How to Serve Honey Glazed Sweet Potato & Apple Casserole
This Honey Glazed Sweet Potato & Apple Casserole is a delightful side dish that can elevate any meal. Its sweet and savory flavors pair well with a variety of main courses and make it suitable for both casual dinners and festive gatherings.
With Roast Chicken
- A perfectly roasted chicken complements the sweetness of the casserole. The savory juices from the chicken enhance the overall flavor profile.
As a Holiday Side Dish
- This casserole is a classic addition to holiday meals. It provides a comforting balance to rich dishes like turkey or beef.
Paired with Grilled Fish
- The lightness of grilled fish works well with the hearty texture of sweet potatoes and apples, creating a balanced plate.
Alongside Quinoa Salad
- For a lighter meal, serve the casserole alongside a refreshing quinoa salad. The nuttiness of quinoa contrasts nicely with the sweet flavors.
How to Perfect Honey Glazed Sweet Potato & Apple Casserole
To achieve the best results with your Honey Glazed Sweet Potato & Apple Casserole, follow these tips for perfection.
- Choose ripe apples: Use sweet varieties like Fuji or Honeycrisp for added natural sweetness.
- Uniform slices: Cut sweet potatoes and apples into even slices to ensure even cooking and presentation.
- Watch baking time: Keep an eye on the casserole during baking to prevent over-browning or burning.
- Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of flavor if desired.
- Garnish generously: A sprinkle of toasted pecans adds crunch and enhances visual appeal.
Best Side Dishes for Honey Glazed Sweet Potato & Apple Casserole
When planning your menu, consider these complementary side dishes that pair beautifully with Honey Glazed Sweet Potato & Apple Casserole.
- Roasted Brussels Sprouts: These crispy veggies add a savory contrast to the sweetness of the casserole.
- Garlic Mashed Potatoes: Creamy mashed potatoes provide a rich texture that balances well with the dish’s sweetness.
- Sauteed Green Beans: Fresh green beans sautéed in garlic offer a crunchy texture and vibrant color.
- Cranberry Sauce: The tartness of cranberry sauce enhances the flavors in the casserole while adding freshness.
- Cornbread Muffins: Soft cornbread muffins are perfect for soaking up any delicious juices on your plate.
- Lemon Herb Rice: Fluffy rice flavored with lemon and herbs provides a light base that complements the richness of the casserole.
Common Mistakes to Avoid
When preparing your Honey Glazed Sweet Potato & Apple Casserole, it’s easy to make a few common mistakes. Here are some to watch out for:
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Overcooking the Sweet Potatoes: Ensure you bake the sweet potatoes just until tender. Overcooked potatoes can become mushy and affect the casserole’s texture.
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Not Prepping Apples Properly: To prevent browning, slice your apples just before layering them in the dish. You can also drizzle them with lemon juice as a precaution.
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Skipping the Toasting Step: Toasting pecans enhances their flavor. Don’t skip this step; it adds a delicious crunch and richness to your casserole.
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Using Too Much Honey: While honey adds sweetness, too much can make the dish overly sweet. Stick to 1/3 cup for the right balance of flavors.
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Neglecting Layering Technique: Layer sweet potatoes and apples alternately for even cooking and flavor distribution. This helps every bite be delicious!
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Not Allowing for Cooling Time: Letting the sweet potatoes cool slightly after baking makes peeling and slicing easier. Don’t rush this step!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Refrigeration keeps leftovers fresh for up to 4 days.
Freezing Honey Glazed Sweet Potato & Apple Casserole
- Freeze in a freezer-safe container or wrap tightly in plastic wrap.
- Best used within 2-3 months for optimal flavor and texture.
Reheating Honey Glazed Sweet Potato & Apple Casserole
- Oven: Preheat to 350°F and cover with foil to avoid drying out. Heat for about 15-20 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in short bursts until warm.
- Stovetop: Reheat gently in a saucepan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about the Honey Glazed Sweet Potato & Apple Casserole:
Can I substitute other sweeteners for honey?
Yes, you can use maple syrup or agave nectar as alternatives, but adjust the quantity based on sweetness preferences.
How do I make this Honey Glazed Sweet Potato & Apple Casserole vegan?
To make it vegan, replace butter with plant-based butter or coconut oil, and use a vegan honey substitute like agave syrup.
Is this casserole suitable for meal prep?
Absolutely! The Honey Glazed Sweet Potato & Apple Casserole is great for meal prep and can be stored in the fridge or freezer.
Can I add other fruits to the casserole?
Yes! Pears or cranberries would be delightful additions that complement the flavors of sweet potatoes and apples.
How do I know when it’s done baking?
The casserole is ready when heated throughout and the apples are tender but still hold their shape.
Final Thoughts
This Honey Glazed Sweet Potato & Apple Casserole is not only a delightful side dish but also versatile enough for any occasion. Its natural sweetness from honey and apples makes it a healthier option without refined sugars. Feel free to customize it by adding nuts, spices, or different fruits!
Honey Glazed Sweet Potato & Apple Casserole
Indulge in the delightful flavors of Honey Glazed Sweet Potato & Apple Casserole, a wholesome side dish perfect for any occasion. This casserole brings together tender sweet potatoes and crisp apples, harmonized by the warm sweetness of honey and aromatic cinnamon. With its vibrant colors and inviting aroma, it’s an ideal centerpiece for family gatherings or cozy dinners. Naturally sweetened without refined sugars, this dish is not only delicious but also nutritious, making it a guilt-free addition to your holiday table or everyday meals.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 3 medium sweet potatoes
- 2 apples (such as Fuji or Honeycrisp)
- 1/3 cup honey
- 1/4 cup butter (or plant-based alternative)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Optional: chopped toasted pecans for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Bake unpeeled sweet potatoes on a baking sheet for 40-45 minutes until soft. Allow to cool.
- Peel and slice apples; drizzle with lemon juice to prevent browning.
- Remove skin from cooled sweet potatoes and slice into 1/2-inch thick rounds.
- In an 8×8 or 9×9 baking dish, layer sweet potato and apple slices alternately.
- In a small saucepan, melt together honey, butter, cinnamon, and vanilla over low heat; pour over layered casserole.
- If using pecans, toast them on a parchment-lined baking sheet under broil for about 5 minutes.
- Bake the assembled casserole at 350°F (175°C) for 15-20 minutes until heated through.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg