Honey Sriracha Ground Chicken and Broccoli
Indulge in the vibrant flavors of Honey Sriracha Ground Chicken and Broccoli, a quick one-pan dish that beautifully balances sweet and spicy elements. Perfect for busy weeknights or meal prep, this recipe features succulent ground chicken paired with bright broccoli, creating a nutritious option that pleases the whole family. In just 20 minutes, you can whip up a delicious dinner that’s as easy to clean up as it is to prepare. Whether served over rice, in lettuce wraps, or as a salad topping, this dish is bound to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 Tbsp (16g) Olive Oil
- 12 oz Broccoli Florets
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- Sesame Seeds
- Green Onion
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add broccoli florets and sear for 1-2 minutes; stir until bright green and tender.
- In the same skillet, add remaining olive oil and ground chicken. Cook until browned.
- Mix sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ginger in a bowl. Pour over cooked chicken in the skillet.
- Allow the sauce to thicken before adding the cooked broccoli back in. Stir well to combine.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 14g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg