Sugar Free Condensed Milk
Indulge in the rich, creamy taste of sugar free condensed milk without the guilt. This versatile homemade alternative is perfect for all your dessert needs, from sweetening your morning coffee to enhancing baked goods and smoothies. With just a handful of ingredients and an easy preparation process, you’ll have a deliciously creamy treat that fits into your low-carb lifestyle. The customizable thickness allows you to create the perfect texture for any recipe. Plus, making it at home saves you money and ensures freshness. Elevate your favorite dishes with this delightful sugar-free option!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 ounces evaporated milk
- 1 cup Splenda (or other sugar substitute)
- 2 tablespoons butter
- 1/2 teaspoon guar gum
Instructions
- In a medium saucepan, whisk together evaporated milk and Splenda until thoroughly combined.
- Heat the mixture over low-medium heat, stirring continuously until it begins to bubble.
- Reduce heat to low and simmer gently for about one hour, skimming off any foam that forms on top.
- If desired thickness is not reached, stir in guar gum and mix until fully incorporated before adding butter.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 0g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://lowfatfoodie.com/how-to-make-sugar-free-condensed-milk/