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Inside Out Egg Roll in a Bowl

Inside Out Egg Roll in a Bowl

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Inside Out Egg Roll in a Bowl is a deliciously satisfying twist on traditional egg rolls, packed with bold flavors and ready in just 20 minutes. This quick and easy dish is perfect for busy weeknights or a nutritious lunch. It’s gluten-free, dairy-free, low-carb, and keto-friendly, making it suitable for various dietary preferences. With no need to wrap anything, you can enjoy the savory goodness of classic egg rolls without the hassle. Customize the recipe with your favorite proteins or veggies, making it versatile for everyone at the table. This flavorful stir-fried cabbage bowl will quickly become a go-to meal for its taste and simplicity.

Ingredients

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  • 1 pound lean ground beef or turkey
  • 1416 ounces coleslaw mix or finely sliced cabbage
  • 1/3 cup low sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • Optional toppings: sliced green onions and sesame seeds

Instructions

  1. Heat a large skillet over medium heat.
  2. Add ground meat and cook until browned (about 5-7 minutes). Drain excess grease.
  3. Stir in minced garlic and sauté until fragrant (30-60 seconds).
  4. Add coleslaw mix and toss well to combine.
  5. Pour in soy sauce and stir to coat evenly.
  6. Season with hot sauce, ginger, onion powder, and optional cloves.
  7. Cover and cook until cabbage is softened (2-5 minutes).
  8. Remove from heat; stir in sesame oil before serving.
  9. Serve topped with green onions and sesame seeds.

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