Instant Pot Low Carb Pizza Soup
Indulge in the comforting essence of pizza without the carbs with this Instant Pot Low Carb Pizza Soup. This hearty dish captures all your favorite pizza flavors, packed with nutritious vegetables and high-quality proteins. In just 30 minutes, you can whip up a delicious meal that satisfies cravings while keeping it healthy. Ideal for busy weeknights or cozy gatherings, each spoonful is rich in flavor and texture. Customize it with a variety of toppings to please everyone at the table, making it a family-friendly favorite. Enjoy a warm bowl of this savory soup that feels indulgent yet light!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound Ground Beef (lean)
- 8 ounces Baby Bella Mushrooms (diced)
- 2 Garlic cloves (minced)
- 1 Zucchini (sliced)
- 1/2 Red Bell Pepper (diced)
- 15 ounces Diced Tomatoes
- 4 ounces Cream Cheese
- 3 cups Kale (chopped)
- 32 ounces Beef Broth
Instructions
- Brown the ground beef in your Instant Pot or skillet, then drain excess fat.
- Add mushrooms, garlic, zucchini, red bell pepper, Italian seasoning, and beef broth to the pot; stir well.
- Layer diced tomatoes and tomato paste on top without stirring.
- Seal the lid and set to pressure cook for 15 minutes.
- Once done, perform a quick release of steam.
- Stir in cream cheese until fully melted, then add kale and heavy cream; mix until combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lowfatfoodie.com/instant-pot-low-carb-pizza-soup/