Keto Big Mac Salad
Indulge in the flavors of a classic Big Mac while sticking to your dietary goals with this Keto Big Mac Salad Recipe. This delightful low-carb meal combines all the beloved components of a Big Mac – from juicy ground beef to zesty dressing – served over a fresh bed of lettuce. Perfect for lunch or dinner, this salad is quick to prepare and can be customized with your favorite toppings, making it a family-friendly option that even picky eaters will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing/Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- ½ cup mayonnaise
- 1 ½ tablespoons yellow mustard
- 1 tablespoon dill pickle relish
- Lettuce
- Shredded cheddar cheese
- Chopped onions
- Pickle chips
- Vinegar
- Garlic powder
- Onion powder
- Paprika
Instructions
- In a small bowl, combine mayonnaise, yellow mustard, dill pickle relish, vinegar, garlic powder, onion powder, and paprika. Mix until smooth and set aside.
- Heat a skillet over medium heat. Add ground beef and cook until browned; drain excess grease.
- In a large mixing bowl, layer fresh lettuce as the base, followed by shredded cheddar cheese, chopped onions, and pickle chips. Top with cooked ground beef.
- Drizzle with prepared dressing and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://lowfatfoodie.com/keto-big-mac-salad-recipe/