Keto Big Mac Smash Burgers
Keto Big Mac Smash Burgers are the ultimate low-carb indulgence for burger lovers. Packed with the classic flavors of a Big Mac and topped with a rich homemade keto sauce, these smash burgers deliver on taste without the guilt. With only 2 grams of net carbs per burger, they are perfect for anyone following a keto diet or looking to enjoy a satisfying meal without the carbohydrates. Quick to prepare in just 23 minutes, these burgers are ideal for cookouts, family dinners, or casual weeknight meals. Impress your friends and family with this crowd-pleasing recipe that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 1 pound Ground Beef
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- 1/2 cup Dill Pickle Slices
- 1/2 tsp Garlic Powder
- 1/3 cup Mayonnaise
- 1 tbsp Finely chopped Dill Pickles
- 1 1/2 tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- 1/4 tsp Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Heat a skillet over medium-high heat until hot.
- In a mixing bowl, combine ground beef with garlic powder and season with salt and pepper.
- Form the mixture into 8 equal balls.
- Press each ball onto the front of a tortilla to cover it completely.
- Cook tortillas meat side down in the skillet for 3–4 minutes, smashing them flat with a spatula.
- Flip the burgers and add cheese slices; cook for another 2–3 minutes until crispy and cheese is melted.
- Mix together all sauce ingredients until well combined.
- Spread sauce over each burger and top with lettuce and pickle slices.
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://lowfatfoodie.com/keto-big-mac-smash-burgers/