Keto Brioche Bread
Indulge in the delightful world of Keto Brioche Bread, a fluffy and protein-packed loaf that’s perfect for breakfast or snacks. This easy-to-make recipe allows you to enjoy the rich flavors of traditional brioche without the carbs. Whether you’re spreading creamy avocado or making a sumptuous French toast, this versatile bread will quickly become a staple in your low-carb lifestyle. With its satisfying texture and incredible taste, you won’t miss out on your favorite bread. Ideal for meal prep or special occasions, Keto Brioche Bread is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Low Carb
Ingredients
Scale
- 4 Eggs
- 1.5 Cup Cream Cheese
- 4 Tablespoons Sweetener
- 1/4 Cup Butter
- 1/4 Cup Heavy Cream
- 1/4 Cup Oil
- 2 Cup Unflavored Protein
- 1/2 Teaspoon Salt
- 1/3 Teaspoon Baking Soda
- 2 1/2 Teaspoons Baking Powder
- 1 Teaspoon Xanthan Gum
Instructions
- Preheat your oven to 320°F (160°C).
- In a mixing bowl, whisk together eggs and sweetener until fluffy.
- Gradually add cream cheese, butter, heavy cream, and oil; whisk until smooth.
- In another bowl, combine unflavored protein powder, salt, baking soda, baking powder, and xanthan gum.
- Slowly mix dry ingredients into the wet mixture until fully combined.
- Pour the batter into a prepared loaf pan and bake for about 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 175
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 135mg
Find it online: https://lowfatfoodie.com/keto-brioche-bread/