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Keto Cheeseburger Casserole

Keto Cheeseburger Casserole
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Keto Cheeseburger Casserole is a mouthwatering dish that brings the classic flavors of cheeseburgers into a comforting, low-carb casserole. Perfect for busy weeknights or meal prepping, this recipe features ground beef, melty cheese, and simple seasonings, all baked to perfection in just 30 minutes. It’s an ideal choice for families looking to enjoy hearty meals without sacrificing their low-carb lifestyle. Garnish with fresh toppings like green onions or avocado for a delightful twist, and serve alongside your favorite keto-friendly sides. This dish is sure to become a staple in your home!

Ingredients

Scale
  • 2 lbs extra lean ground beef
  • 1 medium onion (finely chopped)
  • ¼ cup avocado oil mayonnaise
  • ¼ cup unsweetened ketchup
  • 1 ½ cup shredded sharp cheddar cheese (divided)
  • 2 tsp coarse kosher salt
  • 1 tbsp minced garlic
  • ¼ tsp black pepper
  • 1 tbsp mustard
  • Olive oil spray

Instructions

  1. Preheat your oven to 400°F and spray a 2-quart baking dish with olive oil.
  2. In a large skillet, heat olive oil over medium-high heat. Add chopped onions and ground beef; cook until browned and onions are tender (about 5 minutes). Drain excess liquid.
  3. Stir in black pepper, minced garlic, and kosher salt; cook for an additional few minutes.
  4. Remove from heat and mix in unsweetened ketchup, avocado oil mayonnaise, mustard, and one cup of shredded cheddar until well combined.
  5. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese on top.
  6. Bake for about 15 minutes or until cheese is melted and casserole is heated through.
  7. For a bubbly top, broil for one to two minutes if using a broiler-safe dish.

Nutrition

Find it online: https://lowfatfoodie.com/keto-cheeseburger-casserole/