KETO Cheesy Garlic Breadsticks
Indulge in the cheesy goodness of KETO Cheesy Garlic ‘Breadsticks’ made with just four ingredients. Perfectly crafted for low-carb enthusiasts, these delightful breadsticks offer a satisfying crunch and a rich flavor that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella, shredded parmesan, egg, and garlic powder. Mix until well incorporated.
- Transfer the mixture to the prepared baking sheet and flatten into a pizza crust shape.
- Bake for about 15 minutes until set, then switch to broil mode for an additional few minutes to brown the cheese slightly.
- Remove from the oven, let cool briefly, slice using a pizza cutter, and serve warm.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 122
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg