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Keto Chicken Bacon Ranch Casserole

Keto Chicken Bacon Ranch Casserole
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Keto Chicken Bacon Ranch Casserole is a delightful, low-carb dish that combines tender chicken, crispy turkey bacon, and fresh broccoli in a creamy cheese sauce. This comforting meal is perfect for busy weeknights or family gatherings, providing rich flavors that will satisfy everyone at the table. Packed with protein and nutrients, this recipe is not only easy to prepare but also entirely customizable to suit your taste preferences. Whether you’re on a keto diet or simply seeking a hearty dinner option, this casserole will quickly become a favorite in your household.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1.5 pounds boneless skinless chicken breast (cut into bite-sized pieces)
  • 4 slices of turkey bacon (cooked and crumbled)
  • 1 cup heavy whipping cream
  • 1 cup cheddar cheese (shredded and divided)
  • 0.5 cup mozzarella cheese (shredded)
  • Seasonings: garlic, parsley, chives, dill weed, garlic powder, onion powder
  • Olive oil and salt/pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Blanch broccoli for 5 minutes in boiling water; rinse under cold water.
  3. Grease a 9×9 casserole dish and layer the blanched broccoli at the bottom.
  4. In a bowl, season chicken with herbs and spices.
  5. Sauté chicken in olive oil until cooked through; add minced garlic and cook for an additional 30 seconds.
  6. Transfer chicken to the casserole dish over broccoli.
  7. In the same skillet, create a creamy sauce by whisking heavy cream until thickened; stir in cheeses.
  8. Pour sauce over chicken and broccoli; top with remaining cheese, crumbled turkey bacon, and parmesan.
  9. Bake for about 20 minutes until bubbly and golden brown.
  10. Let cool for 5 minutes before serving.

Nutrition

Find it online: https://lowfatfoodie.com/keto-chicken-bacon-ranch-casserole/