Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza is a delicious and satisfying dish that’s perfect for any occasion. This pizza is low in carbs and high in flavor, making it an excellent choice for those following a keto diet. With its crispy crust made from almond flour and topped with shredded chicken, turkey bacon, and creamy ranch dressing, this recipe stands out as a crowd-pleaser. It’s versatile enough to serve as a main course for dinner or as a fun appetizer at your next gathering.
Why You’ll Love This Recipe
- Easy to Prepare: This pizza comes together quickly with minimal effort, making it ideal for busy weeknights.
- Flavorful Toppings: The combination of ranch dressing and turkey bacon brings a delightful taste that everyone will enjoy.
- Low Carb Option: Perfect for those on a keto diet, this recipe satisfies cravings without the extra carbs.
- Customizable Ingredients: You can easily swap out toppings according to your preferences or availability.
- Family-Friendly Meal: Kids and adults alike will love the cheesy goodness of this pizza.
Tools and Preparation
Before diving into the recipe, gather your essential tools. These items will help ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Microwave-safe bowl
- Skillet
- Parchment paper
- Mixing utensils
Importance of Each Tool
- Baking sheet: Essential for baking the pizza crust evenly without sticking.
- Microwave-safe bowl: Perfect for melting cheeses quickly while keeping everything contained.

Ingredients
For the Crust
- 1 ½ cups plus ¾ cup of shredded mozzarella cheese (divided)
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
For the Toppings
- 6 strips Turkey Bacon
- ¼ cup ranch dressing
- 1 cup shredded chicken breast
How to Make Keto Chicken Bacon Ranch Pizza
Step 1: Preheat the Oven
Preheat your oven to 400°F degrees.
Step 2: Melt the Cheeses
Pour 1 ½ cups of the shredded mozzarella cheese into a large microwave-safe bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well, then continue to microwave in 15-second increments, stirring between each interval until the cheeses are completely melted. Stir until smooth.
Step 3: Make the Dough
Quickly stir in the egg and almond flour. Work the dough in the bowl with clean hands until it forms a ball. It will be very sticky, so you may want to oil your hands first.
Step 4: Shape the Crust
Line a baking sheet with parchment paper. Place the dough in the center and use your hands to press it into a rectangle, approximately 9×13 inches.
Step 5: Bake the Crust
Bake the pizza crust at 400°F for 8-10 minutes or until it just begins to brown slightly around the edges. Remove from the oven and set aside to cool for 5 minutes.
Step 6: Lower Oven Temperature
Reduce the oven temperature to 350°F degrees.
Step 7: Cook Turkey Bacon
Cook the Turkey Bacon in a skillet over medium heat until it reaches your desired crispness. Remove from the skillet and drain on paper towels or a cooling rack.
Step 8: Add Ranch Dressing
Spread the ranch dressing evenly over the cooked pizza crust, leaving a small border of crust around the edges without dressing. Add the shredded chicken over the ranch dressing.
Step 9: Top with Turkey Bacon
Crumble the Turkey Bacon and sprinkle it over top of the chicken.
Step 10: Add Remaining Cheese
Top the pizza with the remaining ¾ cup of shredded mozzarella cheese.
Step 11: Bake Again
Bake at 350°F for 8 minutes or until the cheese is melted.
Step 12: Serve
Cut into six pieces and serve immediately. Enjoy your delicious Keto Chicken Bacon Ranch Pizza!
How to Serve Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your pizza experience.
Classic Side Salad
- Fresh greens mixed with cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing balance.
Creamy Coleslaw
- A crunchy coleslaw made with shredded cabbage and a creamy dressing adds a nice texture contrast to the pizza.
Keto-Friendly Garlic Bread
- Made from almond flour and garlic butter, this bread is perfect for dipping into ranch or enjoying alongside your pizza.
Veggie Platter
- Serve an assortment of fresh veggies like bell peppers, celery, and carrots with ranch dressing for dipping. A healthy side that complements the meal.
Avocado Slices
- Creamy avocado slices provide healthy fats and can be sprinkled with lime juice and salt for extra flavor.
Pickles or Olives
- Add a tangy crunch with pickles or olives on the side; they enhance the overall flavor profile of your meal.
How to Perfect Keto Chicken Bacon Ranch Pizza
Making the perfect Keto Chicken Bacon Ranch Pizza involves attention to detail. Follow these tips for the best results.
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Use Fresh Ingredients: Opt for fresh chicken and high-quality cheese for better flavor and texture.
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Preheat Your Oven: Always preheat your oven to ensure even cooking, especially when baking the crust.
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Monitor Crust Thickness: Aim for an even thickness when pressing out the dough for consistent baking.
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Allow Cooling Time: Letting the crust cool slightly after baking ensures it holds its shape when adding toppings.
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Experiment with Toppings: Feel free to add more vegetables or different cheeses to customize your pizza further.
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Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days for optimal freshness.
Best Side Dishes for Keto Chicken Bacon Ranch Pizza
Pairing side dishes with your Keto Chicken Bacon Ranch Pizza can enhance your meal. Here are some great options.
- Zucchini Noodles: A low-carb alternative to pasta that pairs excellently with marinara sauce.
- Stuffed Bell Peppers: Filled with ground turkey or beef and cheese, these are both filling and delicious.
- Cauliflower Rice: Lightly seasoned cauliflower rice makes a great side that’s low in carbs but high in flavor.
- Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with olive oil and seasoning complement the richness of the pizza.
- Cheesy Broccoli Casserole: A creamy broccoli dish topped with melted cheese brings extra nutrition to your table.
- Caprese Salad Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for a fresh appetizer.
- Crispy Kale Chips: Baked kale chips offer a crunchy snack that satisfies without packing on carbs.
- Egg Salad Lettuce Wraps: Creamy egg salad served in lettuce leaves provides a satisfying crunch while staying low-carb.
Common Mistakes to Avoid
Avoiding mistakes can make your Keto Chicken Bacon Ranch Pizza even better. Here are some common pitfalls and how to steer clear of them:
- Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat your oven to the specified temperature before baking.
- Not Measuring Ingredients: Guessing ingredient amounts can ruin the texture. Use precise measurements for ingredients like almond flour and cheese for the best results.
- Overcooking the Crust: Baking the crust too long can make it hard. Keep an eye on it, and remove it when it just starts to brown for a perfect base.
- Neglecting to Cool the Crust: Adding toppings on a hot crust may cause them to slide off. Let the crust cool for at least 5 minutes before adding your ranch and chicken.
- Forgetting to Drain Turkey Bacon: Not draining excess grease from the Turkey Bacon can make your pizza soggy. Always drain it well after cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Keto Chicken Bacon Ranch Pizza in an airtight container.
- It should last for up to 3 days in the refrigerator.
Freezing Keto Chicken Bacon Ranch Pizza
- Wrap individual slices in plastic wrap or aluminum foil.
- Place wrapped slices in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating Keto Chicken Bacon Ranch Pizza
- Oven: Preheat your oven to 350F. Bake slices for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30 seconds, checking if it’s warmed evenly.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
If you have questions about making Keto Chicken Bacon Ranch Pizza, we’ve got answers!
Can I use regular bacon instead of Turkey Bacon?
Yes, you can use any bacon you prefer! Just ensure it’s cooked and drained well before adding.
What can I substitute for ranch dressing?
You can use a homemade ranch or any other low-carb dressing that suits your taste.
Is this recipe suitable for meal prep?
Absolutely! This pizza is great for meal prep and stays fresh in the fridge or freezer.
How do I customize my Keto Chicken Bacon Ranch Pizza?
Feel free to add vegetables like bell peppers or mushrooms as toppings or try different cheeses!
What are some sides that go well with this pizza?
Consider serving it with a fresh salad or some keto-friendly dips like guacamole or tzatziki.
Final Thoughts
This Keto Chicken Bacon Ranch Pizza offers a delicious way to enjoy classic flavors while sticking to your dietary goals. Its versatility allows you to customize toppings and pair it with various sides. We encourage you to give this recipe a try—it’s sure to become a favorite!
Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza is a delightful low-carb dish that offers a satisfying twist on your traditional pizza. This recipe features a crispy crust made from almond flour, topped with tender shredded chicken, crispy turkey bacon, and a creamy ranch dressing. Perfect for dinner or as an appetizer at gatherings, it’s easy to make and customizable according to your taste preferences. Enjoy the delicious flavors while sticking to your dietary goals with this keto-friendly delight!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes six servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups plus ¾ cup shredded mozzarella cheese
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
- 6 strips turkey bacon
- ¼ cup ranch dressing
- 1 cup shredded chicken breast
Instructions
- Preheat oven to 400°F (200°C).
- In a microwave-safe bowl, combine 1 ½ cups mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, then continue in 15-second increments until melted and smooth.
- Stir in the egg and almond flour until forming a sticky dough ball.
- Place the dough on parchment-lined baking sheet and press into a rectangle (9×13 inches).
- Bake for 8-10 minutes until slightly browned. Let cool for 5 minutes.
- Reduce oven temperature to 350°F (175°C).
- Cook turkey bacon in a skillet until crisp, then crumble.
- Spread ranch dressing over the crust, add chicken, sprinkle with crumbled bacon, and top with remaining mozzarella.
- Bake for another 8 minutes until cheese is melted.
- Slice into six pieces and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 1g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg