Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza is a delightful low-carb dish that offers a satisfying twist on your traditional pizza. This recipe features a crispy crust made from almond flour, topped with tender shredded chicken, crispy turkey bacon, and a creamy ranch dressing. Perfect for dinner or as an appetizer at gatherings, it’s easy to make and customizable according to your taste preferences. Enjoy the delicious flavors while sticking to your dietary goals with this keto-friendly delight!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes six servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups plus ¾ cup shredded mozzarella cheese
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
- 6 strips turkey bacon
- ¼ cup ranch dressing
- 1 cup shredded chicken breast
Instructions
- Preheat oven to 400°F (200°C).
- In a microwave-safe bowl, combine 1 ½ cups mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, then continue in 15-second increments until melted and smooth.
- Stir in the egg and almond flour until forming a sticky dough ball.
- Place the dough on parchment-lined baking sheet and press into a rectangle (9×13 inches).
- Bake for 8-10 minutes until slightly browned. Let cool for 5 minutes.
- Reduce oven temperature to 350°F (175°C).
- Cook turkey bacon in a skillet until crisp, then crumble.
- Spread ranch dressing over the crust, add chicken, sprinkle with crumbled bacon, and top with remaining mozzarella.
- Bake for another 8 minutes until cheese is melted.
- Slice into six pieces and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 1g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://lowfatfoodie.com/keto-chicken-bacon-ranch-pizza/