Keto Chicken Parmesan Casserole Recipe
This Keto Chicken Parmesan Casserole Recipe is perfect for busy weeknights when you want a delicious, low-carb meal without the fuss. Ready in just 35 minutes, this dish combines tender chicken with rich cheeses and a flavorful marinara sauce. It’s an ideal choice for family dinners or meal prep, offering a hearty, gluten-free option that’s both satisfying and nutritious.
Why You’ll Love This Recipe
- Quick to Prepare: With only 5 minutes of prep time, you can have this casserole ready to bake in no time.
- Flavorful Layers: The combination of cream cheese, mozzarella, and Parmesan creates a rich flavor that everyone will love.
- Versatile Ingredients: Use leftover rotisserie chicken or any cooked chicken you have on hand to simplify meal prep.
- Low Carb Delight: This recipe fits perfectly within a keto diet, allowing you to indulge without the carbs.
- Family-Friendly: Everyone at the table will enjoy this comforting dish that feels indulgent but is healthy.

Tools and Preparation
To create this mouthwatering Keto Chicken Parmesan Casserole, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Microwave-safe bowl
- Mixing spoon
- Measuring cups
Importance of Each Tool
- Baking dish: Ensures even cooking and easy serving for your casserole.
- Microwave-safe bowl: Perfect for melting ingredients quickly without heating up the kitchen.
- Mixing spoon: Helps combine all ingredients thoroughly for consistent flavor throughout the dish.
Ingredients
For this delicious Keto Chicken Parmesan Casserole Recipe, gather these simple ingredients:
Protein & Dairy
- 3 cups chicken, cooked, chopped
- 2 oz cream cheese
- 1/2 cup heavy cream
Flavorings & Sauces
- 1 teaspoon garlic, crushed
- 1 cup marinara sauce, low carb
Cheeses
- 1 cup grated Parmesan, divided into 1/4 cup and 3/4 cup
- 1 1/2 cup mozzarella cheese, shredded
Crunchy Topping
- 3/4 cup crushed beef rinds
How to Make Keto Chicken Parmesan Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F degrees to ensure it’s hot enough to cook the casserole evenly.
Step 2: Prepare Cheese Mixture
- In a microwave-safe bowl, combine cream cheese, heavy cream, and garlic.
- Microwave for 1-2 minutes until the cheese is melted. Stir well.
- Add in 1/4 cup Parmesan cheese, mixing until smooth.
Step 3: Layer the Chicken Mixture
- Combine the melted cheese mixture with the chopped chicken.
- Spread this layer evenly in your baking dish.
Step 4: Add Marinara Sauce
Pour the low carb marinara sauce over the chicken mixture, ensuring even coverage.
Step 5: Top with Mozzarella Cheese
Sprinkle the shredded mozzarella cheese generously over the sauce layer.
Step 6: Add Crunchy Topping
Mix the crushed beef rinds with the remaining Parmesan cheese. Sprinkle this mixture on top for added crunch.
Step 7: Bake and Serve
Bake in your preheated oven for about 30 minutes until bubbly and golden brown. Allow it to cool slightly before serving. Enjoy!
How to Serve Keto Chicken Parmesan Casserole Recipe
Serving your Keto Chicken Parmesan Casserole can enhance the dining experience and make your meal even more enjoyable. Here are some creative ways to serve this delicious dish.
With a Side Salad
- A light mixed greens salad adds freshness. Consider using a vinaigrette dressing for a tangy complement.
Over Zoodles
- Serve the casserole over spiralized zucchini for an extra low-carb twist. The zoodles absorb the flavors beautifully.
Topped with Fresh Basil
- Garnish each serving with fresh basil leaves. This adds a pop of color and aromatic flavor that balances the richness of the casserole.
Alongside Grilled Vegetables
- Pair with grilled vegetables like bell peppers and asparagus. The smoky flavor brings out the savory notes of the casserole.
With Cauliflower Rice
- Serve alongside cauliflower rice for a filling yet low-carb option. This side absorbs the sauce well and rounds out the meal.
How to Perfect Keto Chicken Parmesan Casserole Recipe
To elevate your Keto Chicken Parmesan Casserole, consider these helpful tips for perfection.
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Use Rotisserie Chicken: This saves time and adds great flavor to your casserole, making it even easier to prepare.
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Choose Quality Marinara Sauce: Opt for a low-carb marinara sauce with minimal ingredients for the best taste and health benefits.
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Experiment with Cheeses: Mix different cheeses like provolone or fontina for added depth of flavor in your casserole.
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Add Spinach or Kale: Mixing in some sautéed spinach or kale boosts nutrition without altering the dish’s deliciousness.
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Adjust Seasoning: Taste and add salt, pepper, or Italian herbs according to your preference before baking.
Best Side Dishes for Keto Chicken Parmesan Casserole Recipe
Pairing side dishes with your Keto Chicken Parmesan Casserole can enhance its flavors and make your meal more satisfying. Here are some great options:
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Garlic Butter Broccoli: Steamed broccoli tossed in garlic butter complements the casserole nicely while keeping it keto-friendly.
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Creamy Spinach: A rich side of creamy spinach adds an indulgent touch that pairs well with the savory flavors of chicken parmesan.
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Roasted Brussels Sprouts: Seasoned and roasted Brussels sprouts provide a crunchy texture that contrasts beautifully with the soft casserole.
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Zucchini Fries: Crispy baked zucchini fries offer a fun finger-food option that works perfectly as a side dish.
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Cauliflower Mash: Creamy cauliflower mash is a perfect alternative to traditional mashed potatoes, adding comfort without carbs.
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Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs serve as a delightful appetizer or side that complements the main dish well.
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Cabbage Slaw: A fresh cabbage slaw dressed in olive oil makes for a crisp, refreshing contrast to the warm casserole.
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Antipasto Platter: An antipasto platter featuring olives, salami, and cheese makes for an elegant side that’s easy to prepare and share.
Common Mistakes to Avoid
When preparing the Keto Chicken Parmesan Casserole, there are a few common mistakes that can affect your dish. Here are some tips to ensure your casserole turns out perfectly.
- Using uncooked chicken – Always use cooked chicken for this recipe; otherwise, it won’t cook through properly in the oven.
- Not measuring ingredients accurately – Accurate measurements guarantee the right flavor and texture. Use measuring cups and spoons for precise amounts.
- Skipping the cooling time – Allowing the casserole to cool slightly helps it set and makes serving easier. Don’t rush this step!
- Overbaking – Keep an eye on the baking time; overbaking can dry out the dish. Follow the recommended 30 minutes closely.
- Neglecting seasoning adjustments – Taste your sauce or cheese mixture and adjust salt or spices as needed before layering.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Use within 3-4 days for best quality.
Freezing Keto Chicken Parmesan Casserole Recipe
- Cool completely before freezing.
- Wrap tightly with plastic wrap and aluminum foil, or use a freezer-safe container.
- Consume within 2-3 months for optimal taste.
Reheating Keto Chicken Parmesan Casserole Recipe
- Oven – Preheat to 350°F (175°C) and heat until warmed through, about 20-25 minutes.
- Microwave – Heat in short intervals, stirring between, until hot. Be careful not to overcook.
- Stovetop – Place in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Keto Chicken Parmesan Casserole Recipe.
Can I use rotisserie chicken for this recipe?
Yes! Using rotisserie chicken is a great shortcut that saves time while adding amazing flavor.
What can I substitute for cream cheese?
You can replace cream cheese with mascarpone or cottage cheese for a different texture and flavor profile.
Is this recipe suitable for meal prep?
Absolutely! This casserole stores well and is perfect for meal prepping. You can make it ahead of time and reheat when ready to eat.
How do I customize my Keto Chicken Parmesan Casserole?
Feel free to add vegetables like spinach or zucchini, or swap cheeses depending on your preference.
Final Thoughts
The Keto Chicken Parmesan Casserole Recipe is not only easy to prepare but also packed with flavor, making it a fantastic choice for weeknight dinners. Its versatility allows you to adapt it to your taste preferences. Give it a try, and enjoy customizing it with your favorite low-carb ingredients!
Keto Chicken Parmesan Casserole
This Keto Chicken Parmesan Casserole is the perfect indulgence for busy weeknights, combining tender chicken, rich cheeses, and a savory marinara sauce into a low-carb delight ready in just 35 minutes. With only 5 minutes of prep time, this dish layers cream cheese, mozzarella, and Parmesan for a creamy texture everyone will love. Ideal for family dinners or meal prep, it’s both satisfying and nutritious—without the gluten! Enjoy this comforting casserole that effortlessly fits within your keto lifestyle.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Keto/Italian
Ingredients
- 3 cups cooked, chopped chicken
- 2 oz cream cheese
- 1/2 cup heavy cream
- 1 teaspoon crushed garlic
- 1 cup low-carb marinara sauce
- 1 cup grated Parmesan cheese (divided)
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup crushed beef rinds
Instructions
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, melt cream cheese and heavy cream with crushed garlic for 1-2 minutes. Stir in 1/4 cup Parmesan until smooth.
- Combine melted cheese mixture with chopped chicken and spread in a baking dish.
- Pour marinara sauce evenly over the chicken layer.
- Top with shredded mozzarella and sprinkle remaining Parmesan mixed with crushed beef rinds.
- Bake for about 30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg