Keto Chocolate Ricotta Cake
Indulge your sweet tooth guilt-free with this Keto Chocolate Ricotta Cake Recipe. This moist and rich dessert combines the decadent flavors of chocolate with the creamy goodness of ricotta cheese, making it a perfect low-carb treat for any occasion. With just 7.5 grams of carbs per serving, it’s an ideal choice for those following a keto lifestyle. Simple to prepare in just 25 minutes, this cake is not only delicious but also versatile—enjoy it plain or elevate it with whipped cream and fresh berries. Impress your family and friends with this irresistible dessert that satisfies cravings without compromising your diet.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup cocoa powder
- 1/2 cup butter, softened
- 1 cup ricotta cheese
- 3 large eggs
- 2/3 cup granular sweetener
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F and grease a bundt pan.
- In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream butter and sweetener until light; mix in ricotta cheese.
- Add eggs one at a time, then stir in vanilla.
- Gradually combine dry ingredients with wet mixture, adding liquid until batter is thick yet scoopable.
- Pour into the prepared bundt pan and bake for 40-50 minutes until firm.
- Cool in the pan for 20-30 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://lowfatfoodie.com/keto-chocolate-ricotta-cake-recipe/