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Keto Garlic Cheddar Drop Biscuits

Keto Garlic Cheddar Drop Biscuits
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Keto Garlic Cheddar Drop Biscuits are a delicious, low-carb treat that will elevate any meal. These fluffy, cheesy biscuits are infused with the rich flavors of garlic and cheddar, making them an irresistible side for soups, salads, or even enjoyed on their own as a satisfying snack. With almond flour as the star ingredient, they are not only gluten-free but also perfect for those following a keto lifestyle. Quick to prepare in just 22 minutes, these delightful drop biscuits are sure to become a staple in your kitchen. Whether served at brunch or dinner, they provide a comforting and flavorful addition that everyone will love.

Ingredients

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  • 1 cup almond flour
  • 3 tbsp almond flour
  • 2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 cup sour cream
  • 2 eggs
  • 1/2 cup shredded cheddar cheese
  • Additional shredded cheddar cheese for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 cup almond flour, 2 tsp baking powder, 1/2 tsp garlic powder, and 1/2 tsp salt.
  3. In a microwave-safe bowl, melt 1/2 cup shredded cheddar cheese with 1 cup sour cream in 30-second increments until smooth.
  4. Mix the dry ingredients into the melted cheese mixture until fully combined.
  5. Add 2 eggs and stir until the batter is well blended. Chill the dough in the refrigerator for about 15 minutes.
  6. Using a spoon or scoop, drop biscuit dough onto a baking sheet lined with parchment paper. Top each biscuit with additional shredded cheddar cheese.
  7. Bake for 15-17 minutes or until golden brown.

Nutrition

Find it online: https://lowfatfoodie.com/keto-garlic-cheddar-drop-biscuits/