Keto Jalapeño Popper Taquitos
Indulge in the bold flavors of Keto Jalapeño Popper Taquitos, a delightful snack that merges creamy, spicy, and cheesy goodness into crunchy bites. With just four ingredients and minimal prep time, these low-carb taquitos are perfect for any gathering—be it game day or holiday parties. Each taquito packs a punch of flavor while keeping your keto diet intact, making them a crowd-pleaser that’s easy to whip up. Impress your guests with these savory treats that are sure to disappear quickly!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves about 3 (2 taquitos per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 6 Mozzarella Cheese Slices
- 1/2 Cup Cream Cheese (softened)
- 1/4 Cup Pickled Jalapeños (diced)
- 1/4 Cup Shredded Havarti Cheese
Instructions
- Preheat oven to 400°F (200°C). In a small bowl, mix softened cream cheese with diced jalapeños and shredded Havarti until well combined. Warm in the microwave for 25–30 seconds for easier spreading.
- Cut each mozzarella slice in half and place on a parchment-lined baking sheet. Bake for 4–5 minutes until edges are golden brown.
- Let cool slightly, then flip slices and add spoonfuls of jalapeño cream cheese mixture to one edge of each slice. Roll into cigar shapes before the cheese hardens.
Nutrition
- Serving Size: 2 taquitos (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://lowfatfoodie.com/keto-jalapeno-popper-taquitos/