Keto Lemon Bread
Keto Lemon Bread is a refreshing twist on traditional bread, perfect for breakfast or as a delightful dessert. This low-carb treat combines the bright flavors of lemon juice and zest with the wholesome goodness of almond flour, making it both delicious and nutritious. Each slice offers a moist texture that satisfies sweet cravings without compromising your dietary goals. Quick to prepare and easy to store, this keto-friendly bread is an excellent option for meal prep or a snack on the go. Pair it with fresh berries or a dollop of whipped coconut cream for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup granulated sweetener
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup lemon juice
- 3 eggs or flax eggs
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 325°F (163°C). Grease or line a 9×5 loaf pan with parchment paper.
- In a mixing bowl, combine almond flour, sweetener, baking powder, and salt until well mixed.
- In another bowl, whisk together yogurt (or coconut cream), lemon juice, eggs (or flax eggs), and lemon zest.
- Pour the wet mixture into the dry ingredients and stir until combined into a smooth batter.
- Transfer the batter into the prepared loaf pan and bake for about 50 minutes.
- Allow cooling completely in the pan before carefully removing.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 2g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://lowfatfoodie.com/keto-lemon-bread-2/