Keto Lemon Bread
Keto Lemon Bread is a deliciously moist and tangy treat that fits perfectly into your low-carb lifestyle. Made with simple ingredients, this sugar-free bread is ideal for breakfast, a satisfying snack, or a delightful dessert. The vibrant lemon flavor combined with the rich texture of almond flour creates an irresistible loaf that can be enjoyed any time of day. Plus, it’s quick and easy to prepare, making it perfect for busy mornings or when you’re entertaining guests. Elevate your experience by pairing it with fresh berries or a dollop of cream cheese frosting. Enjoy a slice today and indulge in guilt-free goodness!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup granulated sweetener (like Lakanto)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup fresh lemon juice
- 3 eggs (or flax eggs)
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9×5 loaf pan or line it with parchment paper.
- In a mixing bowl, combine the dry ingredients: almond flour, sweetener, baking powder, and salt.
- Add in the wet ingredients: yogurt (or coconut cream), lemon juice, eggs (or flax eggs), and lemon zest. Mix until well combined.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool completely before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 1g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://lowfatfoodie.com/keto-lemon-bread/