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Keto Naked Chicken Chalupa

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Indulge in the delightful flavors of the Keto Naked Chicken Chalupa, a creative take on classic tacos that brings all the taste without the carbs. This recipe features crispy chicken breasts coated in a savory blend of spices and beef rind chips, making for a satisfying crunch with every bite. Topped with creamy avocado sauce, fresh veggies, and cheese, this dish is perfect for gatherings or a cozy dinner at home. Whether served as a main course or cut into smaller pieces for appetizers, it’s easy to customize according to your preferences. Experience a flavor explosion that will leave you craving more!

Ingredients

Scale
  • 4 Chicken Breasts (butterflied open)
  • 1 large Egg
  • 1/3 cup Almond Flour
  • 1 1/2 cups Beef Rind Chips
  • 2 tsp Garlic Powder
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1/2 tsp Oregano
  • 1 Roma Tomato (diced)
  • 2 cups Shredded Lettuce
  • 1/2 cup Mexican Blend Shredded Cheese
  • 1 Avocado
  • 1/3 cup Sour Cream
  • 1 packet Ranch Seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pound butterflied chicken breasts between parchment paper until thin.
  3. Whisk egg in a shallow bowl; mix beef rind chips with almond flour and spices in another bowl.
  4. Dip each chicken piece in egg, then coat with the beef rind mixture.
  5. Layer coated chicken in a springform pan or shape with aluminum foil to form chalupas.
  6. Bake for 25 minutes or until cooked through and crispy.
  7. Blend avocado, sour cream, and ranch seasoning in a food processor until smooth.
  8. Once cooled slightly, assemble chalupas with ranch avocado cream, shredded lettuce, diced tomato, cheese, and additional sour cream.

Nutrition

Find it online: https://lowfatfoodie.com/keto-naked-chicken-chalupa/