Keto Tortilla Chips (2 Ingredients!)
Indulge in the crunch of homemade Keto Tortilla Chips, made with just two simple ingredients! These delightful chips are perfect for dipping, topping nachos, or enjoying straight out of the oven. With their low-carb profile and customizable flavors, they fit seamlessly into any snacking occasion—whether you’re hosting a gathering or satisfying a late-night craving. Made from almond flour and shredded mozzarella cheese, these chips offer a satisfying crunch without compromising your dietary goals. Dive into this easy recipe and elevate your snack game today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (40 chips) 1x
- Category: Snack
- Method: Baking
- Cuisine: Low Carb
Ingredients
Scale
- 1 cup blanched almond flour
- 2 cups shredded mozzarella cheese
- 1 teaspoon seasonings (optional, such as pepper or paprika)
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the mozzarella cheese in the microwave for 1-2 minutes until stretchy.
- In a large mixing bowl, combine the melted cheese with almond flour until a thick dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/6 inch thick.
- Cut the rolled-out dough into triangle shapes using a pizza cutter or knife.
- Arrange the triangles on the lined baking sheet and bake for 12-15 minutes until golden brown. Allow them to cool completely on the baking sheet before serving.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://lowfatfoodie.com/keto-tortilla-chips-2-ingredients/