Keto Tortilla Chips
Keto Tortilla Chips are the ultimate low-carb snack for those embracing a ketogenic lifestyle. These crispy delights are not only simple to make but also incredibly flavorful, making them a perfect companion for your favorite dips like guacamole and salsa. With their satisfying crunch and rich cheese flavor, they provide a guilt-free indulgence that won’t derail your dietary goals. Whether you’re hosting a gathering or enjoying a cozy movie night, these homemade chips will elevate your snacking experience while keeping you on track with your keto diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 servings (20 chips total) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cheddar cheese, garlic powder, paprika, and salt. Mix until well combined.
- Add the egg and stir until the dough forms a consistent texture.
- Roll the dough between two sheets of parchment paper until it reaches about 1/8 inch thickness.
- Cut into triangles or desired shapes using a knife or pizza cutter and place on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://lowfatfoodie.com/keto-tortilla-chips/