Keto White Chicken Chili
Keto White Chicken Chili is a warm, creamy dish that delivers comfort without compromising your low-carb lifestyle. Perfect for chilly evenings or gathering with friends, this chili is not only quick to prepare but also packed with flavor. With its hearty ingredients and a satisfying finish, each bowlful warms you from the inside out. Best of all, with just 7 grams of carbs per serving, it fits seamlessly into your keto meal plan. Enjoy it on its own or elevate it with toppings like avocado and cheese for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Keto
Ingredients
Scale
- 4 cups shredded chicken
- 1½ teaspoons chili powder
- 6 tablespoons butter
- 2 cups heavy cream
- 1½ cup Monterey Jack cheese (shredded)
- ¾ cup chicken broth
- 2 cans diced green chilies (4 ounces each)
Instructions
- In a large bowl, combine shredded chicken with chili powder, onion powder, garlic powder, cumin, salt, and pepper.
- Melt butter in a stock pot over medium heat; sauté minced garlic and green onion whites until fragrant.
- Stir in chicken broth, heavy cream, cream cheese, and sriracha; bring to a simmer.
- Add the seasoned chicken mixture along with Monterey Jack cheese and diced green chilies to the pot; mix well.
- Reduce heat and allow to simmer for about 20 minutes while stirring occasionally. Adjust seasoning before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 145mg
Find it online: https://lowfatfoodie.com/keto-white-chicken-chili/