Keto Zucchini Bread or Muffins
Satisfy your cravings with this Keto Zucchini Bread or Muffins, a delightful low-carb treat that’s both moist and flavorful. Made with almond flour, this recipe is perfect for breakfast or as a sweet snack throughout the day. Customize it by adding nuts, berries, or sugar-free chocolate chips for an extra burst of flavor. Whether you’re hosting a brunch or looking for a quick dessert option, this versatile recipe fits any occasion while keeping your carb count in check.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar-free sweetener
- 1 teaspoon baking soda
- 2 large eggs (beaten)
- 1/4 cup melted butter
- 1 1/2 cups grated zucchini (with peel)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a large bowl, mix together almond flour, salt, cinnamon, sweetener, and baking soda.
- Squeeze excess moisture from the grated zucchini using a kitchen towel then add it to the dry ingredients.
- Stir in beaten eggs and melted butter until well combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 45-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into 12 servings.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://lowfatfoodie.com/keto-zucchini-bread-or-muffins/