Legit Moist & Easy Gluten-Free Chocolate Cake
Indulge in the delightful flavors of our Legit Moist & Easy Gluten-Free Chocolate Cake. This rich, fluffy cake is perfect for any occasion, from birthdays to casual family gatherings. Utilizing boiling water in the batter ensures a moist texture that everyone will love, while gluten-free flour makes it accessible for those with dietary restrictions. In just 40 minutes, you can whip up this delectable two-layer cake that’s as beautiful as it is delicious. Pair it with your favorite frosting or enjoy it plain for an irresistible treat that satisfies every sweet tooth.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose gluten-free flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk or non-dairy milk
- ½ cup oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350º F and prepare two 9-inch round cake pans.
- In a large bowl, whisk together the dry ingredients: gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the wet ingredients: milk, oil, eggs, and vanilla extract. Mix until well combined.
- Slowly incorporate the boiling water into the batter; mix for one minute on high speed.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 29g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg