Lemon Blueberry Cake
Indulge in the delightful flavors of this Lemon Blueberry Cake, a perfect blend of zesty lemon and juicy blueberries that creates a moist, fluffy treat. Whether it’s for a celebration, picnic, or just to satisfy your sweet cravings, this cake is sure to impress. With its egg-free and dairy-free ingredients, it’s suitable for various dietary preferences while still delivering on taste. The refreshing citrus notes combined with the sweetness of berries make each bite a blissful experience. Easy to prepare and customizable with your choice of frosting or toppings, this cake will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour (gluten-free if needed)
- 1 cup sugar (brown or coconut sugar works)
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 5 tablespoons olive oil
- 3/4 cup water
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 180°C (350°F) and prepare an 8-inch cake pan by lining it with cooking spray or parchment paper.
- In a large mixing bowl, combine flour, sugar, salt, and baking soda. Mix well.
- Add olive oil, water, lemon juice, and vanilla extract. Stir until combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and bake for 35-40 minutes until a skewer inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/lemon-blueberry-cake/