Creamy Lemon Butter Sauce
Indulge in the bright and zesty flavors of our Creamy Lemon Butter Sauce, a culinary delight that transforms any dish into a gourmet experience. This versatile sauce is quick to prepare and elevates everything from chicken and seafood to pasta and vegetables. With just a few simple ingredients, you can create a rich sauce that is sure to impress family and friends alike. Perfect for both weeknight dinners and special occasions, this lemon butter sauce combines the tang of fresh lemon juice with the richness of butter and cream, making it a must-try addition to your cooking repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lemon
- 6 Tbsp. butter (divided into 4 Tbsp. and 2 Tbsp.)
- 1 Tbsp. garlic (minced)
- 1 cup white apple vinegar or chicken broth
- 1/4 cup heavy cream or half & half
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt 4 Tbsp. of butter, then add minced garlic and sauté for about 2-3 minutes until fragrant.
- Squeeze in the juice from the lemon and cook for an additional 2-3 minutes.
- Stir in the white apple vinegar (or chicken broth) and allow it to simmer for another 2-3 minutes.
- Add the remaining 2 Tbsp. of butter, seasoning with salt and pepper to taste until melted.
- Gradually stir in the heavy cream (or half & half) until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg
Find it online: https://lowfatfoodie.com/lemon-butter-sauce/