Lemon Pound Cake

This Lemon Pound Cake is a delightful treat that combines moistness and vibrant lemon flavor, making it perfect for any occasion. Whether you’re serving it at a brunch, enjoying it as an afternoon snack, or celebrating a special event, this cake stands out with its fresh ingredients and simple preparation. With just a few pantry staples and the bright zest of lemons, you can whip up this delicious dessert that will leave everyone wanting more.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal effort and uses basic ingredients that you likely already have at home.
  • Delicious Flavor: The combination of lemon juice and zest creates a refreshing and zesty flavor that lemon lovers will adore.
  • Versatile Serving Options: Enjoy it plain or drizzle with a sweet lemon glaze for an extra touch, or serve alongside your favorite ice cream and berries.
  • Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon treat, this pound cake fits all occasions beautifully.
  • Customizable Ingredients: Use dairy-free options for milk and yogurt to make this cake suitable for different diets.

Tools and Preparation

Before you start baking your Lemon Pound Cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Sifter
  • Wire rack

Importance of Each Tool

  • Loaf pan: Provides the right shape for baking your pound cake, ensuring even cooking and easy removal.
  • Mixing bowls: Essential for combining ingredients without making a mess.
  • Whisk: Perfect for blending ingredients quickly, ensuring a light and airy batter.
  • Sifter: Helps to aerate flour and baking powder, resulting in a fluffier cake.
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Ingredients

To make this delicious Lemon Pound Cake, you’ll need the following ingredients:

  • 1 medium lemon (the grated zest)
  • ¼ cup lemon juice
  • 1 cup milk (also dairy-free milk)
  • ⅓ cup yogurt (also dairy-free yogurt)
  • ¾ cup sugar
  • ¼ cup oil (canola, sunflower, avocado, or light olive oil)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

How to Make Lemon Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (or 180°C). Line your loaf pan with parchment paper. In a large mixing bowl, add the grated lemon zest, lemon juice, milk, yogurt, sugar, oil, and vanilla extract. Whisk until everything is well combined.

Step 2: Combine Dry Ingredients

Sift in the all-purpose flour, salt, and baking powder into the mixture. Whisk gently until just combined; do not overmix. It’s okay if there are some lumps remaining.

Step 3: Pour Batter into Loaf Pan

Carefully pour the batter into your prepared loaf pan. Make sure it’s evenly distributed.

Step 4: Bake the Cake

Bake in the preheated oven at 350°F (or 180°C) for about 45 to 50 minutes. A toothpick inserted into the center should come out clean when it’s done. Once baked, take the cake out of the loaf pan and allow it to cool completely on a wire rack.

Step 5: Prepare the Lemon Glaze

While the cake is cooling, prepare the lemon glaze by whisking together powdered sugar, vanilla extract, and lemon juice until smooth.

Step 6: Serve Your Cake

Once cooled, pour the lemon glaze over your pound cake. Slice it up and serve! It’s also delicious without glaze or paired with vanilla ice cream or fresh berries for an added treat.

How to Serve Lemon Pound Cake

Lemon pound cake is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or a snack, here are some serving suggestions to enhance your experience.

With Lemon Glaze

  • A drizzle of lemon glaze adds an extra burst of citrus flavor. It’s simple to make and elevates the cake’s sweetness.

With Fresh Berries

  • Serve slices with a side of fresh berries like strawberries or blueberries. The tartness complements the cake’s sweetness beautifully.

With Vanilla Ice Cream

  • A scoop of vanilla ice cream on top creates a creamy contrast to the moist cake. It’s perfect for warm days!

With Whipped Coconut Cream

  • For a non-dairy option, pair your lemon pound cake with whipped coconut cream. It adds richness without overpowering the lemon flavor.

As Toast

  • For a unique twist, toast slices of lemon pound cake until golden. Enjoy it with butter or a spread of your choice for breakfast.

With Tea or Coffee

  • A slice of lemon pound cake pairs perfectly with a cup of tea or coffee. The warmth of the beverage enhances the cake’s flavors.

How to Perfect Lemon Pound Cake

Perfecting your lemon pound cake is all about attention to detail and technique. Here are some tips to ensure that it turns out moist and flavorful every time.

  • Use Room Temperature Ingredients: This helps the batter mix evenly and results in a better texture.
  • Don’t Overmix: Stir just until combined. Overmixing can lead to a dense cake.
  • Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping it directly from the bag to prevent packing.
  • Add Zest Generously: More lemon zest means more flavor! Don’t be shy about adding extra for that zesty punch.
  • Check for Doneness: Use a toothpick inserted in the center; if it comes out clean, your cake is ready!
  • Cool Completely Before Glazing: Letting it cool completely prevents the glaze from melting away into the cake.

Best Side Dishes for Lemon Pound Cake

Lemon pound cake can be complemented with various side dishes that enhance its refreshing flavor. Here are some ideas:

  1. Mixed Green Salad
    A light salad with vinaigrette balances the sweetness of the cake, making for a refreshing pairing.

  2. Yogurt Parfait
    Layer yogurt with granola and fruits for a nutritious side that complements the citrus notes.

  3. Fruit Compote
    A berry or stone fruit compote provides a fruity contrast that enhances each bite of lemon pound cake.

  4. Coconut Macaroons
    These chewy treats bring a tropical flair that pairs excellently with lemon’s brightness.

  5. Chia Seed Pudding
    A creamy chia pudding adds texture and nutritional value while keeping flavors light and fresh.

  6. Nut Mix
    A bowl of lightly salted nuts provides crunch and savory notes that offset the sweetness of the cake when enjoyed together.

  7. Scones
    Light and fluffy scones can add another layer of texture, making for an enjoyable afternoon tea experience.

  8. Tea Cakes
    Delicate tea cakes can complement your lemon pound cake beautifully, offering contrasting flavors and textures at your dessert table.

Common Mistakes to Avoid

Making lemon pound cake can be a delightful experience, but there are some common pitfalls to watch out for.

  • Using stale ingredients: Fresh ingredients are crucial for flavor. Always check your baking powder and dairy products for freshness before starting.
  • Overmixing the batter: This can lead to a dense cake. Mix just until combined to maintain a light texture.
  • Not measuring accurately: Precision is key in baking. Use proper measuring cups and spoons to avoid altering the recipe’s balance.
  • Skipping the cooling step: Allowing the cake to cool completely in the pan can affect its structure. Let it cool on a wire rack for best results.
  • Ignoring ingredient temperature: Cold ingredients can prevent proper mixing. Ensure your milk and yogurt are at room temperature for optimal blending.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store the lemon pound cake in an airtight container.
  • It will last for about 3-5 days in the refrigerator.

Freezing Lemon Pound Cake

  • Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
  • The cake can be frozen for up to 3 months without losing flavor or texture.

Reheating Lemon Pound Cake

  • Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
  • Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
  • Stovetop: Place a slice in a pan over low heat, covering it with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making lemon pound cake.

Can I use other citrus fruits?

Yes, you can substitute lemon with oranges or limes, adjusting the juice and zest accordingly.

How do I make this lemon pound cake vegan?

Replace dairy products with plant-based alternatives like almond milk and coconut yogurt.

What can I serve with lemon pound cake?

It pairs well with fresh berries, whipped cream, or even a scoop of vanilla ice cream for added indulgence.

How long does it take to bake lemon pound cake?

The baking time is approximately 45 to 50 minutes at 350°F (180°C), but always check with a toothpick for doneness.

Final Thoughts

This lemon pound cake is not only soft and moist but also bursting with fresh citrus flavor. It’s perfect for breakfast, dessert, or any occasion. Feel free to customize it by adding nuts or dried fruits, or experimenting with different glazes. Give this easy recipe a try—you won’t be disappointed!

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Lemon Pound Cake

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Indulge in the delightful flavors of this Lemon Pound Cake, a moist and vibrant dessert that perfectly captures the essence of fresh lemons. Whether you’re hosting a brunch, enjoying a cozy afternoon, or celebrating a special occasion, this cake is sure to impress. With its simple preparation and minimal ingredients, you can create a zesty treat that will leave everyone asking for seconds. The bright lemon zest and juice combined with your choice of dairy or non-dairy options make this cake versatile and accommodating for various dietary preferences. Elevate your dessert table with this classic Lemon Pound Cake recipe.

  • Author: Lena
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 medium lemon (zest)
  • ¼ cup lemon juice
  • 1 cup milk (dairy or dairy-free)
  • ⅓ cup yogurt (dairy or dairy-free)
  • ¾ cup sugar
  • ¼ cup oil (canola, sunflower, avocado, or light olive oil)
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • Optional: powdered sugar and additional lemon juice for glaze

Instructions

  1. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine lemon zest, lemon juice, milk, yogurt, sugar, oil, and vanilla extract. Whisk until well blended.
  3. Sift in flour, baking powder, and salt; mix gently until just combined.
  4. Pour the batter into the prepared loaf pan and bake for 45 to 50 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool completely on a wire rack before glazing with powdered sugar mixed with lemon juice.

Nutrition

  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg

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