Lemon Pound Cake
Indulge in the delightful flavors of this Lemon Pound Cake, a moist and vibrant dessert that perfectly captures the essence of fresh lemons. Whether you’re hosting a brunch, enjoying a cozy afternoon, or celebrating a special occasion, this cake is sure to impress. With its simple preparation and minimal ingredients, you can create a zesty treat that will leave everyone asking for seconds. The bright lemon zest and juice combined with your choice of dairy or non-dairy options make this cake versatile and accommodating for various dietary preferences. Elevate your dessert table with this classic Lemon Pound Cake recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium lemon (zest)
- ¼ cup lemon juice
- 1 cup milk (dairy or dairy-free)
- ⅓ cup yogurt (dairy or dairy-free)
- ¾ cup sugar
- ¼ cup oil (canola, sunflower, avocado, or light olive oil)
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- Optional: powdered sugar and additional lemon juice for glaze
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine lemon zest, lemon juice, milk, yogurt, sugar, oil, and vanilla extract. Whisk until well blended.
- Sift in flour, baking powder, and salt; mix gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 45 to 50 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely on a wire rack before glazing with powdered sugar mixed with lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://lowfatfoodie.com/lemon-pound-cake/