Light Chocolate Cheesecakes
Light Chocolate Cheesecakes are the perfect guilt-free dessert, combining rich chocolate flavor with a creamy texture—all while keeping your calorie count low. At under 150 calories per serving, these mini cheesecakes are ideal for any occasion, whether it’s a holiday celebration or a casual snack. With just 5 minutes of prep time, you can enjoy these decadent treats that are both satisfying and easy to make. Garnish them with fresh berries or whipped cream for an extra special touch that elevates their presentation.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups nonfat cottage cheese
- 2 large eggs
- 1 1/2 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 325°F.
- In a blender, puree the cottage cheese until smooth. Scrape down the sides as needed.
- Add in the eggs, powdered sugar, cocoa powder, flour, and vanilla extract; blend until well combined.
- Pour the mixture into 12 muffin cups (use silicone for easy removal).
- Bake for about 22 minutes until the centers are just set. Let cool to room temperature before refrigerating for at least 3-4 hours.
- Serve chilled and garnish with light whipped topping and fresh berries if desired.
Nutrition
- Serving Size: 1 cheesecake (50g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://lowfatfoodie.com/light-chocolate-cheesecakes/