Low Carb Bacon Cheeseburger Casserole Recipe
Indulge in the classic flavors of a Low Carb Bacon Cheeseburger Casserole Recipe that brings all your favorite burger elements into one delicious dish. This comforting casserole is perfect for family dinners, meal prep, or even gatherings with friends. With the savory ground beef, crispy Turkey Bacon, and gooey cheese, you can enjoy the taste of a bacon cheeseburger without the carbs. It’s an ideal choice for keto enthusiasts and anyone seeking a hearty, satisfying meal.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole combines simple ingredients and straightforward steps, making it a breeze to whip up.
- Flavorful: The blend of spices and cheeses creates a rich flavor profile that satisfies burger cravings.
- Versatile: You can customize the toppings or swap out ingredients to suit your dietary needs or preferences.
- Meal Prep Friendly: Prepare it ahead of time for quick meals throughout the week; just reheat and enjoy!
- Low Carb Goodness: Enjoy all the flavors of a cheeseburger while staying within your low-carb goals.

Tools and Preparation
Before diving into this delicious recipe, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- 9×9-inch baking dish
- Large skillet
- Medium mixing bowl
- Whisk
- Spatula
Importance of Each Tool
- 9×9-inch baking dish: This size is perfect for even cooking and portion control, allowing you to serve just the right amount.
- Large skillet: A good quality skillet helps in browning the beef evenly, enhancing the overall flavor of the casserole.
- Medium mixing bowl: Easily combine ingredients like eggs and cream without any mess.
- Whisk: A whisk ensures that your egg mixture is well incorporated for a fluffy texture in each bite.
Ingredients
For this Low Carb Turkey Bacon Cheeseburger Casserole Recipe, you’ll need:
- 1 pound ground beef
- 6 slices Turkey Bacon, cooked and crumbled
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 large eggs
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons unsweetened ketchup (or sugar-free ketchup)
- 1 tablespoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
- Optional garnish: sliced pickles, diced tomatoes, chopped lettuce
How to Make Low Carb Bacon Cheeseburger Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
Step 2: Cook the Beef and Onion
- Heat a large skillet over medium heat.
- Add the diced onion and sauté for 2-3 minutes until softened.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
- Drain any excess grease from the pan.
- Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
Step 3: Prepare the Egg Mixture
In a medium bowl:
Whisk together the eggs, heavy cream, unsweetened ketchup, mustard, and Worcestershire sauce until combined.
Step 4: Assemble the Casserole
In your prepared baking dish:
Transfer the cooked beef mixture and spread it out evenly.
Sprinkle crumbled Turkey Bacon over the beef layer.
Pour the egg mixture evenly over everything.
Top with shredded cheddar and mozzarella cheeses.
Step 5: Bake
Place in your preheated oven. Bake for 20-25 minutes or until set and cheese is melted and bubbly.
Step 6: Garnish and Serve
Allow cooling for a few minutes before slicing. Garnish with optional toppings like sliced pickles, diced tomatoes, or chopped lettuce for that complete burger experience. Serve warm and enjoy!
How to Serve Low Carb Bacon Cheeseburger Casserole Recipe
Serving your Low Carb Bacon Cheeseburger Casserole is as important as making it. This dish is versatile and can be enjoyed in various ways, enhancing your meal experience. Here are some creative serving suggestions to elevate your casserole.
With Fresh Toppings
- Sliced Pickles – Add a tangy crunch with sliced pickles for that classic cheeseburger flavor.
- Diced Tomatoes – Fresh tomatoes provide juiciness and color, making your plate more appealing.
- Chopped Lettuce – A sprinkle of lettuce adds freshness and a delightful crispiness to each bite.
As a Meal Prep Option
- Individual Portions – Divide the casserole into meal prep containers for easy lunches throughout the week.
- Freezer-Friendly – Store leftovers in the freezer for a quick dinner option on busy nights.
Pairing with Dipping Sauces
- Sugar-Free Ketchup – Enjoy a dollop of sugar-free ketchup on the side for that authentic burger experience.
- Creamy Ranch Dressing – Drizzle ranch dressing over the top for added flavor and creaminess.
How to Perfect Low Carb Bacon Cheeseburger Casserole Recipe
Perfecting this casserole involves attention to detail and technique. Here are some tips to ensure your dish turns out delicious every time.
- Use Lean Ground Beef – Opt for lean ground beef to reduce excess grease and keep the dish light.
- Cook Turkey Bacon Crisp – Make sure the Turkey Bacon is crispy before adding it to enhance texture.
- Whisk Eggs Thoroughly – Beat the eggs well with cream for a fluffy consistency in your casserole.
- Don’t Overbake – Keep an eye on baking time; overbaking can make the casserole dry.
Best Side Dishes for Low Carb Bacon Cheeseburger Casserole Recipe
Pairing side dishes with your Low Carb Bacon Cheeseburger Casserole can create a balanced meal. Here are some excellent options that complement its flavors beautifully.
- Garlic Butter Green Beans – Sauté green beans in garlic butter for a simple yet flavorful side.
- Zucchini Noodles – Spiralized zucchini topped with olive oil makes a light, low-carb accompaniment.
- Cauliflower Rice – Fluffy cauliflower rice absorbs flavors well, serving as a great base for any dish.
- Coleslaw – A crunchy coleslaw adds freshness and balances the richness of the casserole.
- Roasted Brussels Sprouts – Crispy sprouts seasoned with balsamic glaze bring another layer of flavor.
- Stuffed Avocado Salad – Creamy avocados filled with tuna or chicken salad offer healthy fats and protein.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your cooking game. Here are some mistakes to watch for when preparing your Low Carb Bacon Cheeseburger Casserole Recipe.
- Skipping the Greasing Step: Not greasing your baking dish can lead to sticking. Always lightly grease the dish to ensure easy serving and cleanup.
- Overcooking the Meat: Cooking the beef too long can make it dry. Aim for just browned, as it will continue cooking in the oven.
- Neglecting Seasoning: Failing to season properly can result in bland flavors. Don’t skip salt and spices; they enhance the dish significantly.
- Using Too Many Eggs: Adding more eggs than the recipe calls for can make the casserole dense. Stick to four large eggs for a light texture.
- Not Allowing to Cool: Cutting into the casserole too soon can cause it to fall apart. Let it cool for a few minutes before slicing for clean pieces.

Storage & Reheating Instructions
Refrigerator Storage
- Item: Store leftovers in an airtight container.
- Duration: Keeps well in the refrigerator for up to 3 days.
Freezing Low Carb Bacon Cheeseburger Casserole Recipe
- Item: Freeze individual portions in freezer-safe containers or bags.
- Duration: Best consumed within 2-3 months for optimal flavor.
Reheating Low Carb Bacon Cheeseburger Casserole Recipe
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake until heated through, about 15-20 minutes.
- Microwave: Use a microwave-safe dish, cover, and heat on medium power in 1-minute increments until warmed.
- Stovetop: Reheat in a skillet over low heat, stirring occasionally, until hot throughout.
Frequently Asked Questions
If you have any questions about this delicious casserole, you’re not alone! Here are some common inquiries.
What can I substitute for ground beef in the Low Carb Bacon Cheeseburger Casserole Recipe?
You can use ground turkey or chicken as a leaner alternative while maintaining great flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge before baking.
How do I customize my Low Carb Bacon Cheeseburger Casserole Recipe?
Feel free to add veggies like bell peppers or mushrooms for extra nutrition and flavor variety!
Is this recipe suitable for meal prep?
Yes! This casserole stores well, making it perfect for meal prep during busy weeks.
Final Thoughts
This Low Carb Bacon Cheeseburger Casserole Recipe is a fantastic way to enjoy classic flavors while keeping carbs low. Its versatility allows for customization, so feel free to experiment with different toppings or ingredients. Give it a try; it’s sure to become a family favorite!
Low Carb Bacon Cheeseburger Casserole Recipe
Indulge in the comforting flavors of our Low Carb Bacon Cheeseburger Casserole Recipe. This delightful dish combines all your favorite burger elements into one hearty casserole, making it perfect for family dinners or meal prep. With savory ground beef, crispy turkey bacon, and gooey cheese, you can satisfy your cravings while staying within your low-carb goals. Easy to prepare and full of flavor, it’s an ideal choice for keto enthusiasts and anyone looking for a satisfying meal without the carbs. Customize it with your favorite toppings and enjoy a delicious, guilt-free dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 portions 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 6 slices turkey bacon, cooked and crumbled
- 1 small onion, diced
- 4 large eggs
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a skillet over medium heat, sauté diced onion for 2-3 minutes. Add ground beef and cook until browned; drain excess grease.
- Stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a bowl, whisk together eggs, heavy cream, ketchup, mustard, and Worcestershire sauce.
- Layer cooked beef mixture in the baking dish. Top with crumbled turkey bacon and pour egg mixture over everything. Sprinkle cheeses on top.
- Bake for 20-25 minutes until set and bubbly.
Nutrition
- Serving Size: 1 piece (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg