Low Carb Bacon Cheeseburger Casserole Recipe
Indulge in the comforting flavors of our Low Carb Bacon Cheeseburger Casserole Recipe. This delightful dish combines all your favorite burger elements into one hearty casserole, making it perfect for family dinners or meal prep. With savory ground beef, crispy turkey bacon, and gooey cheese, you can satisfy your cravings while staying within your low-carb goals. Easy to prepare and full of flavor, it’s an ideal choice for keto enthusiasts and anyone looking for a satisfying meal without the carbs. Customize it with your favorite toppings and enjoy a delicious, guilt-free dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 portions 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon, cooked and crumbled
- 1 small onion, diced
- 4 large eggs
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a skillet over medium heat, sauté diced onion for 2-3 minutes. Add ground beef and cook until browned; drain excess grease.
- Stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a bowl, whisk together eggs, heavy cream, ketchup, mustard, and Worcestershire sauce.
- Layer cooked beef mixture in the baking dish. Top with crumbled turkey bacon and pour egg mixture over everything. Sprinkle cheeses on top.
- Bake for 20-25 minutes until set and bubbly.
Nutrition
- Serving Size: 1 piece (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg