Low Carb Biscuits Recipe (Keto Friendly)
Indulge in the delightful world of Low Carb Biscuits, perfect for those following a ketogenic lifestyle. These fluffy, savory biscuits are a breeze to whip up, making them an ideal breakfast companion or a quick snack option. With only 2.8 grams of carbs per biscuit, you can relish in their rich flavor without the guilt. Enhanced with garlic, onion powder, and melty cheese, these biscuits are not only versatile but also incredibly satisfying. Pair them with scrambled eggs for breakfast or serve alongside grilled chicken at dinner for a complete meal experience. Whether enjoyed fresh out of the oven or as leftovers, this easy recipe is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
- 1 1/2 Cups Almond Flour
- 1/4 Teaspoon Salt
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 2 Eggs
- 1/2 Cup Sour Cream
- 4 Tablespoons Butter (melted)
- 1/2 Cup Shredded Cheese
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine almond flour, salt, baking powder, garlic powder, and onion powder.
- In another bowl, whisk together eggs, sour cream, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spray a muffin tin or baking sheet with non-stick spray and drop dollops of batter onto it.
- Bake for about 10-13 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2.8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://lowfatfoodie.com/low-carb-biscuits-recipe-keto-friendly/