Low Carb Broccoli Salad
Indulge in the vibrant flavors of this Low Carb Broccoli Salad, a perfect blend of fresh veggies and creamy dressing that delights your palate! This refreshing side dish combines crisp broccoli and cauliflower with a homemade yogurt-based dressing, making it an ideal companion for any meal or a healthy option for picnics and gatherings. With just 15 minutes of prep time, you can whip up this nutritious salad, rich in protein and fiber, while keeping carbs at bay. Customize it to your liking by adding nuts or seeds for extra texture. Enjoy this crowd-pleaser as a standalone dish or alongside grilled meats for a satisfying experience!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup clover honey
- 2 tablespoons red apple vinegar
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups broccoli florets (chopped)
- 4 cups cauliflower florets (chopped)
- 12 slices cooked Turkey Bacon (crumbled)
- 8 ounces Colby Jack cheese (cut into small cubes)
- 1 red onion (peeled and chopped)
Instructions
- In a medium bowl, whisk together Greek yogurt, mayonnaise, honey, red apple vinegar, sugar (if using), salt, and black pepper until smooth.
- In a large bowl, combine chopped broccoli, cauliflower florets, half of the crumbled Turkey Bacon, cheese cubes, and diced red onion.
- Pour the dressing over the vegetable mixture and toss gently to coat evenly. Top with remaining Turkey Bacon for added crunch.
- Serve immediately or refrigerate for at least an hour before serving to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://lowfatfoodie.com/low-carb-broccoli-salad/