Low Carb Chili Recipe
Indulge in this Low Carb Chili Recipe, a hearty and flavorful dish that brings warmth and comfort to your table. Packed with savory ground beef, aromatic spices, and rich tomatoes, this chili is an ideal choice for cozy nights or meal prep. Whether you’re following a keto diet or simply looking for a healthy meal option, this easy low carb chili is sure to please the whole family. With versatile cooking methods including Instant Pot and slow cooker options, you can enjoy this delicious, satisfying one-pot meal any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 1 to 2 tbsp olive oil
- 1/2 cup diced onion
- 6 cloves minced garlic
- 2 1/2 pounds very lean ground beef
- 1 cup beef broth
- 4 tbsp chili powder
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 can (14.5 oz) fire roasted diced tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 can (4 oz) diced green chiles
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in chili powder, sea salt, black pepper, and cumin; mix well.
- Pour in beef broth, fire roasted tomatoes, diced tomatoes, tomato paste, and green chiles; stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes, stirring occasionally.
- Adjust seasoning if needed before serving hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 292
- Sugar: 4g
- Sodium: 754mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 103mg
Find it online: https://lowfatfoodie.com/low-carb-chili-recipe/