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Low-Carb Goulash With Zucchini

Low-Carb Goulash With Zucchini
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Warm up with a comforting bowl of Low-Carb Goulash With Zucchini, a delightful twist on the classic dish. This healthy version combines lean ground beef and fresh zucchini, creating a satisfying meal that’s rich in flavor yet low in carbs. In just under an hour, you can whip up this easy one-pan dinner that’s perfect for busy weeknights or meal prep. Whether you’re serving it at a family gathering or enjoying it solo, this nutritious dish will keep your cravings at bay without sacrificing taste.

Ingredients

Scale
  • 1 pound lean ground beef
  • 2 zucchini (chopped)
  • 1/2 onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 Roma tomatoes (diced)
  • 1 cup canned diced tomatoes (drained)
  • 2 tsp minced garlic
  • 2 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • 2 cups beef broth
  • 1 cup Monterey Jack cheese

Instructions

  1. In a large pot over medium-high heat, brown the ground beef with chopped onions and bell peppers until softened. Drain any excess grease.
  2. Stir in Italian seasoning, Worcestershire sauce, Roma tomatoes, diced tomatoes, garlic, salt, and pepper. Sauté for another minute.
  3. Add chopped zucchini and mix well.
  4. Pour in the beef broth and let it simmer until the zucchini is tender.
  5. Remove from heat and sprinkle with Monterey Jack cheese before serving.

Nutrition

Find it online: https://lowfatfoodie.com/low-carb-goulash-with-zucchini/