Low-Carb, Keto Cheeseburger Stuffed Peppers
Indulge in the vibrant flavors of our Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe! This delightful dish takes the familiar taste of a classic cheeseburger and wraps it in colorful mini peppers, making it a fun and healthy option for any meal. Perfect for weeknight dinners or as an impressive appetizer at gatherings, these stuffed peppers are not only easy to make but also packed with protein and essential nutrients. With just a handful of simple ingredients and straightforward steps, you can create a deliciously satisfying dish that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 (2 stuffed peppers each) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini peppers
- 1 lb ground beef
- 1 small onion (grated)
- 1/2 cup shredded mozzarella
- 1 egg white
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tsp ground cumin
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with olive oil spray.
- In a mixing bowl, combine ground beef with grated onion, egg white, and spices until well mixed.
- Halve each mini pepper lengthwise and remove seeds. Fill with the beef mixture.
- Bake for 20 minutes until peppers are tender. Add shredded mozzarella on top and return to bake for an additional 3-4 minutes until cheese is melted.
Nutrition
- Serving Size: 1 stuffed pepper (93g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg