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Low Carb Taco Salad Bowl

Low Carb Taco Salad Bowl
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Indulge in a flavorful Low Carb Taco Salad Bowl that satisfies your cravings while keeping your carb intake in check. This vibrant dish features layers of seasoned ground beef, fresh vegetables, and crispy tortilla strips, all drizzled with a creamy dressing. Perfect for busy weeknights or gatherings, it’s quick to prepare and easy to customize according to your preferences. Each bite is packed with taste, making it a delightful option for anyone looking to enjoy a nutritious meal without sacrificing flavor. Whether served family-style or as individual bowls, this taco salad bowl is sure to impress and become a staple in your kitchen.

Ingredients

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  • 2 Carb Balance Tortillas
  • 1 Tablespoon Oil
  • Pinch Salt
  • 1 Lb Ground Beef
  • 4 Tablespoons Taco Seasoning
  • 1/2 Cup Water
  • 1 Head Iceberg Lettuce – chopped
  • Cherry Tomatoes – halved
  • 1 Avocado – pitted, chopped
  • Black Olives – sliced
  • 1 Cup Shredded Cheddar Cheese
  • Fresh Chopped Cilantro
  • 1 Cup Sour Cream
  • 2 Tablespoons Salsa
  • 1 Tablespoon Taco Seasoning
  • 1 Tablespoon Dried Ranch Seasoning

Instructions

  1. 1. Preheat the oven to 350°F (175°C). Cut tortillas into strips, toss with oil, sprinkle with salt, and bake for 15 minutes until crispy.
  2. 2. In a skillet over medium heat, brown ground beef. Drain excess fat if needed, then add taco seasoning and water. Simmer until thickened.
  3. 3. In a mixing bowl, combine sour cream, salsa, taco seasoning, and ranch seasoning. Adjust consistency with water as needed.
  4. 4. Assemble the salad by layering chopped lettuce on plates. Top with tomatoes, avocado, olives, cheese, cilantro, taco beef, and crispy tortilla strips. Drizzle with dressing before serving.

Nutrition

Find it online: https://lowfatfoodie.com/low-carb-taco-salad-bowl/