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Low Carb White Chicken Enchiladas

Low Carb White Chicken Enchiladas
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Low Carb White Chicken Enchiladas are a flavorful twist on a classic favorite, designed to fit seamlessly into your low-carb lifestyle. These creamy, cheesy enchiladas are filled with tender chicken and a rich sauce that brings all the flavors together. Perfect for weeknight dinners or special occasions, this recipe is both easy to make and incredibly satisfying. With only 7 grams of carbs per serving, you can indulge in comfort food without the guilt. Serve them with fresh salsa or guacamole for an extra burst of flavor and enjoy a delicious meal that the entire family will love.

Ingredients

Scale
  • 2 cups cooked chicken
  • 2.5 cups shredded Monterey Jack cheese
  • 5 ounces cream cheese
  • 3 tablespoons butter
  • 2 tablespoons almond flour
  • 10 low carb flour tortillas
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 tablespoon taco seasoning
  • 2 cups chicken broth
  • 4 ounces canned diced green chillies

Instructions

  1. Preheat the oven to 350°F and grease a 9×13 baking dish.
  2. In a mixing bowl, shred the cooked chicken and combine it with cream cheese, garlic powder, and 3/4 cup of shredded cheese.
  3. In a saucepan, melt butter over medium heat, then stir in almond flour and taco seasoning. Gradually add chicken broth while whisking until smooth.
  4. Mix in sour cream and diced green chilies; remove from heat.
  5. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
  6. Pour the sauce over the enchiladas, top with remaining cheese, bake for 22 minutes, then broil on high for an additional 3 minutes.

Nutrition

Find it online: https://lowfatfoodie.com/low-carb-white-chicken-enchiladas/